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Blood Orange NEIPA

Name: Blood Orange NEIPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg American Ale Malt; 1 kg Wheat Malt; 0.33 kg Dextrine Malt; 0.33 kg Flaked Wheat; 0.2 kg Corn Sugar - Dextrose; 15 g Columbus Hops; 45 g Columbus Hops; 10 g Amarillo Hops; 35 g Galaxy Hops; 90 g Amarillo Hops; 90 g Galaxy Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/

Created: Wednesday January 22nd 2020

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Quench 2.0

by Jan Erik Johansen

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

35.8

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 40°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	72.9%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	14.6%
0.33 kg	United Kingdom - Dextrine Malt0.33 kg Dextrine Malt	33	1.8	4.8%
0.33 kg	Flaked Wheat0.33 kg Flaked Wheat	34	2	4.8%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
6.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	10.31	5.3%
45 g	Columbus45 g Columbus Hops	Pellet	15	Whirlpool	30 min	14.68	15.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		3.5%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	30 min	10.84	12.3%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		31.6%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		31.6%
285 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	180	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Add vodka soaked zest of six blood oranges either with first dry hop, or right at the end of fermentation.

Unsure as to whether or not to add juice as well. Erring towards 'not' at the moment.

Last Updated and Sharing

1,124

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	24.99	21.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	35.1%
125 g	Galaxy (Pellet) 125 g Galaxy (Pellet) Hops	10.84	43.9%
285 g / $ 0.00

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Blood Orange NEIPA

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