Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bobek40 g Bobek Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.19 |
57.1% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.54 |
14.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.48 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Bobek (Pellet) 40 g Bobek (Pellet) Hops |
|
21.19 |
57.1% |
|
10 g |
Hallertau Hersbrucker (Pellet) 10 g Hallertau Hersbrucker (Pellet) Hops |
|
1.54 |
14.3% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.48 |
28.6% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
"Belgian Tripel" Belgian Tripel beer recipe by LBL. All Grain, ABV 8.28%, IBU 24.2, SRM 4.64, Fermentables: (Lager, Aromatic, Biscuit, Cane Sugar) Hops: (Bobek, Hallertau Hersbrucker, Saaz) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-01 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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