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JUICY IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.012 |
6.93 |
47.7 |
6.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:08 PM |
| Notes: |
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Roggen
|
Roggenbier
|
25 Litres |
1.051 |
1.011 |
5.3 |
17.42 |
18.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:56 AM |
| Notes: |
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Brett Saison 2
|
Brett Beer
|
5 Gallons |
1.051 |
1.007 |
5.89 |
32.11 |
4.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:05 PM |
| Notes: |
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Citra Pale Ale (Etter Bakke Brygg)
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American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
39.87 |
4.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 2/3/2016 8:50 PM |
| Notes: |
|
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Berry Milkshake Sour Ale
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No Profile Selected |
18.5 Gallons |
1.08 |
1.027 |
6.99 |
0 |
4.9 °L
|
1K |
0 |
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:32 PM |
Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note...
The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract.
With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal.
When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted.
Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus. |
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Porter
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Robust Porter
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48.5 Litres |
1.053 |
1.016 |
4.91 |
25.92 |
29.49 °L
|
1K |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:26 PM |
| Notes: |
|
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Bohemian Lager
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German Pilsner (Pils)
|
25 Litres |
1.055 |
1.012 |
5.65 |
21.39 |
3.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:40 PM |
| Notes: |
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RHBA Autumn's Bounty Imperial Maple Nut Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.78 |
42.89 |
30.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:48 PM |
| Notes: |
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Kølsch - Kanonbrygg Edt.
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Kölsch
|
50 Litres |
1.065 |
1.016 |
6.45 |
41 |
3.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:52 AM |
| Notes: |
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Femme Noire
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American Stout
|
5 Gallons |
1.072 |
1.023 |
6.41 |
60.59 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:02 PM |
| Notes: |
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IOC IPA
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American IPA
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5.5 Gallons |
1.078 |
1.018 |
7.85 |
115.66 |
10.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 4:09 PM |
Notes: Very American, and Very Bitter (hopefully)
Measured OG: 1.078
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American Wheat Ale
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American Wheat or Rye Beer
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5.9 Gallons |
1.05 |
1.008 |
5.47 |
25.67 |
5.78 °L
|
1K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:22 AM |
| Notes: Well typically it is a bland wheat. However I had one while eating tacos the other night. The contrast really brought a berry note from Pacific Gem whirlpool. |
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Slightly Stoggs
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Special/Best/Premium Bitter
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19 Litres |
1.041 |
1.009 |
4.1 |
37.88 |
7.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:15 AM |
| Notes: Used Devon yeast strain |
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Mariana Common
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California Common Beer
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16.5 Litres |
1.058 |
1.013 |
5.98 |
32.8 |
11.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 47 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:15 PM |
| Notes: |
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Den Røde Pirat
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Vienna Lager
|
12 Litres |
1.053 |
1.01 |
5.6 |
27.86 |
13.93 °L
|
1K |
1 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:00 PM |
Notes: Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.
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Lager
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Premium American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
23.45 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
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Peepee And J
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Sweet Stout
|
17 Gallons |
1.056 |
1.011 |
5.99 |
32.85 |
34.71 °L
|
1K |
0 |
|
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 7:36 PM |
| Notes: |
|
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NB Oktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
22.67 |
9.08 °L
|
1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 5:58 AM |
| Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf |
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Konkursa Tumsais- Budelu Tevainis
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Robust Porter
|
35 Litres |
1.064 |
1.016 |
6.33 |
41.05 |
25.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:33 PM |
| Notes: |
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SofaKing Sparkly
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.22 |
63.86 |
11.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 9/27/2013 10:17 PM |
Notes: Plan to separate 3-4 gallons of secondary to also add chilli peppers. Amount 3 each.
Won first place in the Westcoaster Brew Local homebrew competition. |
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