Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter - 70L	American Porter	70 Litres	1.061	1.015	6.03	43.01	36.09 °L	1.1K	0
Author: rfgodinho@gmail.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 PM Notes:
Incendiary Brown Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	17.73	29.12 °L	1.1K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:07 PM Notes: Mash at 151 for 60 minutes. Boil 60 minutes. Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols. Won Gold at World Beer Cup 2023.
Raging Red	Irish Red Ale	6.5 Gallons	1.054	1.009	5.84	34.61	15.22 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:35 PM Notes:
Hug Me, Sweet Red	Irish Red Ale	6 Gallons	1.058	1.012	6.03	10.81	14.09 °L	1.1K	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:00 PM Notes:
Betty Wit (Christian)	Witbier	5.5 Gallons	1.06	1.017	5.64	11.97	4.27 °L	1.1K	1
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:59 AM Notes:
Pseudo Pseudo Sue	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.77	45.42	4.61 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 6:38 PM Notes:
Battre L’oie Saison	Saison	5 Gallons	1.05	1.009	5.39	27.5	3.59 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/ Original Gravity: 1.049 (12.2° P) Final Gravity: 1.007 (1.8° P) ABV: 5.6% IBU: 27 SRM: 3 Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L). Pitch yeast when temperature reaches 62° F (17° C). Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and age for 10–14 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.06	1.017	5.67	29.88	6.1 °L	1.1K	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:24 PM Notes:
Big Hop Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.59	48.77	16.56 °L	1.1K	0
Author: Dmamba85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 1:07 AM Notes:
Spartan Series - Mango Boy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.17	167.86	6.79 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:51 PM Notes:
Robust Porter	Robust Porter	16.5 Litres	1.066	1.019	6.12	38.65	38.35 °L	1.1K	0
Author: jacksonedmonds Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:13 PM Notes:
IPA Galaxy	American IPA	46 Litres	1.054	1.013	5.42	72.57	9.11 °L	1.1K	0
Author: La Maison du Brasseur Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:25 PM Notes:
Rooster Pale Ale	American Pale Ale	21 Litres	1.054	1.009	5.85	40.61	8.09 °L	1.1K	0
Author: Rooster Brewhouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:36 PM Notes:
Old Pueblo Brown (Extract)	American Brown Ale	5 Gallons	1.063	1.019	5.68	24.14	24.17 °L	1.1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:11 PM Notes:
Mocha Porter	Brown Porter	200 Litres	1.056	1.012	5.83	31.3	34.35 °L	1.1K	0
Author: Yenren Boil Size: 232 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:52 PM Notes:
WC IPA Na Amerykańskich	American IPA	21 Litres	14.879	3.535	6.13	69.19	4.85 °L	1.1K	0
Author: Brew_Brothers Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:59 AM Notes: Starter z 1,5 l, 9 Plato - fermentum mobile.
Long Live My Queen	American IPA	18 Litres	1.059	1.014	5.95	52.83	13.09 °L	1.1K	0
Author: blinkstefaans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 120 Creation Date: 5/23/2015 2:24 PM Notes: 80 gram DME op 750ml, 25 degree skoon water yeast starter nodig. hierdie is op n 30 minute mash.
Mai-Buddy-Bock	Maibock/Helles Bock	5.5 Gallons	1.066	1.02	6.09	32.89	7.95 °L	1.1K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:15 PM Notes:
Saison Doree	Saison	20 Litres	1.055	1.01	5.98	22.08	4.28 °L	1.1K	1
Author: Jason F Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:41 PM Notes:
Magpies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.056	1.014	5.47	42.1	13.09 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:53 PM Notes:
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