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Blanche Oreiller

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo.com
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday November 18th 2016
1.049
1.013
4.77%
40.95
5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 lb Belgian - Pilsner5.39 lb Pilsner 37 1.6 43.5%
4.95 lb Flaked Wheat4.95 lb Flaked Wheat 34 2 40%
1.21 lb Flaked Oats1.21 lb Flaked Oats 33 2.2 9.8%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 4.4%
0.28 lb German - CaraMunich I0.28 lb CaraMunich I 34 39 2.3%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Blanc1.1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 40.95 100%
1.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Fly Sparge 122 °F 20 min
5.5 gal Fly Sparge 154 °F 90 min
5.5 gal Fly Sparge 167 °F 10 min
3.3 gal Sparge 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Coriander Spice Boil 5 min.
0.55 oz Orange Zest Flavor Boil 5 min.
1.10 g Chamomile Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g Gypsum, 4g Calcium Cloride
Mash Chemistry and Brewing Water Calculator
Author: byo.com, Method: All Grain, Style: Witbier, ABV 4.77%, IBU 40.95, SRM 5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, CaraMunich I) Hops: (Hallertau Blanc) Other: (Coriander, Orange Zest, Chamomile )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 04:08 UTC
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