Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Blanc1.1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.95 |
100% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Blanc (Pellet) 1.0999999974838 oz Hallertau Blanc (Pellet) Hops |
|
40.95 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Fly Sparge |
-- |
122 °F |
20 min |
|
5.5 gal |
|
Fly Sparge |
-- |
154 °F |
90 min |
|
5.5 gal |
|
Fly Sparge |
-- |
167 °F |
10 min |
|
3.3 gal |
|
Sparge |
-- |
167 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.55 oz |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
|
1.10 g |
Chamomile
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Blanche Oreiller" Witbier beer recipe by byo.com. All Grain, ABV 4.77%, IBU 40.95, SRM 5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, CaraMunich I) Hops: (Hallertau Blanc) Other: (Coriander, Orange Zest, Chamomile )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 04:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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