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Blueberry Mead

Method: BIAB
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody Adams
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 5th 2019

Original Gravity:

1.105

Final Gravity:

1.001

ABV (standard):

13.7%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Honey15 lb Honey		42	2	100%
15 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Blueberries		Flavor	Secondary	14 days
2.70 lb	Blueberries		Water Agt	Secondary	28 days

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Great Value Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Kviek Voss #2
made 2 1 gallon traditional batches to supplement the mead lost to the fruit
fruit was a puree home made
honey was a mesquite honey
fermented for one month, finished at 1.000 transfer and stabilize into secondary. add 6# of fruit wait 14 days. add another 6#. let sit total for a month. transfer to tertiary. add the 1 gallon batches to get back to 6 gallons. allow to sit for 2 weeks. add honey to back sweeten to 1.015. allow to bulk age until you want to bottle. using icewine bottles with custom labels and wax seals for our wedding.

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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