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Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.7 |
16.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
9.95 |
33.3% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
9.5 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Sacc rest |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Delta floc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Rosewater essence
|
|
Flavor |
Kegging |
1 hr. |
"Patriot Porter" Brown Porter beer recipe by Mosto. BIAB, ABV 4.87%, IBU 29.15, SRM 28.64, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 15L) Hops: (Chinook, Citra, Amarillo) Other: (Delta floc, Rosewater essence)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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