|
Strongman DIPA
|
Double IPA
|
12 Litres |
1.075 |
1.012 |
8.32 |
78.92 |
6.32 °L
|
1.1K |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 14.95 Litres |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 4/21/2021 2:26 PM |
| Notes: |
|
|
Leo's Lager
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
22.44 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:23 PM |
| Notes: |
|
|
Belgian Trippel - 3 Gallon
|
Belgian Golden Strong Ale
|
3.25 Gallons |
1.071 |
1.009 |
8.14 |
36.8 |
6.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 2/2/2023 2:19 AM |
Notes: OG 1.084, FG (pred) 1.011, ABV 9.51
Sugar added when fermentation slows: Make syrup (account for water in calculations, modify OG), cool to fermentation temperature and add to fermentor once fermentation begins to slow.
Note: Due to late addition of sugars to mash tun, IBUs will be 33 due to lower sugar in boil.
9/14/2023: Consensus from Homebrewer's Night: Add about 10 IBUs additional bitterness. Recipe modified. |
|
|
NAS - Gold Teeth
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.011 |
7.73 |
57.17 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:14 PM |
| Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition. |
|
|
Springtime Golden Belgium
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
25.59 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:20 PM |
| Notes: |
|
|
Tepache Mead
|
No Profile Selected |
5 Litres |
1.188 |
1.009 |
23.46 |
0 |
21.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.188 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:54 AM |
| Notes: |
|
|
Old Bumble 2019
|
Old Ale
|
5.5 Gallons |
1.118 |
1.022 |
12.51 |
35.58 |
16.22 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:58 AM |
Notes: Mesquite Honey should be used.
Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain.
Have brewed this a number of times over the years - an old fav. |
|
|
Scottish Ale Winning
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.076 |
1.021 |
7.19 |
23.84 |
16.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:58 PM |
| Notes: |
|
|
Lutra Lutra
|
American Barleywine
|
20 Litres |
1.093 |
1.016 |
10.16 |
95.38 |
16.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 125 g |
Creation
Date: 6/5/2017 8:16 AM |
| Notes: |
|
|
Bakeapple IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
65.43 |
9.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:51 PM |
| Notes: |
|
|
Nate The Great
|
Imperial IPA
|
341.5 Gallons |
17.355 |
2.515 |
8.07 |
114.2 |
7.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:08 PM |
| Notes: |
|
|
Yogi Bulge
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.077 |
1.02 |
7.47 |
71.64 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:39 PM |
| Notes: |
|
|
Caledonian Deuchars IPA
|
American IPA
|
23 Litres |
1.039 |
1.009 |
3.92 |
33.59 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:21 PM |
| Notes: |
|
|
English
|
British Golden Ale
|
20 Litres |
1.025 |
1.006 |
2.47 |
67.63 |
19.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:50 PM |
| Notes: |
|
|
Värtavgen Vete Ale
|
Specialty Beer
|
22.5 Litres |
1.041 |
1.012 |
3.88 |
89.78 |
6.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sockerlag |
Priming Amount: 6g/l öl |
Creation
Date: 3/21/2014 11:56 AM |
Notes: Tilläggsjäst:
Fermentis /safale
Safbrew - Wheat Beer Yeast WB-06
11g
primärjäsning 12 dagar
därefter
torrhumling 5 dagar
därefter primning och butteljering
|
|
|
Craig's Pacific Ale No-Boil Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.013 |
1.005 |
1.13 |
25.42 |
2.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/28/2021 12:53 AM |
| Notes: |
|
|
Crimson Hibiscus IPA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.09 |
0 |
5.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/12/2022 9:52 PM |
| Notes: |
|
|
IM BACK PALE ALE.
|
Australian Sparkling Ale
|
21 Litres |
1.038 |
1.009 |
3.73 |
32.46 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 12:18 AM |
Notes: 1.036
1.010 |
|
|
Blue Collar
|
Light American Lager
|
341 Gallons |
1.041 |
1.01 |
4.11 |
12.93 |
2.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 343.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 4:53 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.04 |
1.009 |
4.06 |
28.16 |
9.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:15 PM |
| Notes: |
|
|
|
|