Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st	Specialty IPA: New England IPA	300 Litres	1.076	1.023	6.93	28.48	4.72 °L	950	0
Author: juv Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 0.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/25/2020 5:57 AM Notes:
Tempe Closet Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	11.049	2.691	4.45	1.73	5.23 °L	950	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:54 PM Notes:
West Coast Common At Ya	California Common Beer	6 Gallons	1.054	1.016	4.91	49.18	11.75 °L	949	1
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 3:30 PM Notes: Ferment for 1 week condition for 2 subbed the carafa for 200L chocolate to hit srm
Chirimena	American Pale Ale	16 Litres	1.051	1.009	5.62	42.3	6.91 °L	949	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:58 PM Notes:
Summer Kölsch	Kölsch	23 Litres	1.052	1.016	4.75	30.06	3.95 °L	949	0
Author: Boil Size: 31.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 4/6/2016 10:06 AM Notes: Kopiert fra en annen Kölsch oppskrift.
Saison, Munich/Vienna Heavy	Saison	10 Litres	1.052	1.001	6.6	19.06	4.39 °L	949	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:16 PM Notes:
Brett Citra IPa 3-2016	American IPA	13 Gallons	1.052	1.008	5.79	39.58	5.18 °L	949	2
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:52 AM Notes:
Chinooked IPA -Beer 37	American IPA	36 Litres	1.061	1.012	6.39	68.17	7.46 °L	949	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/14/2015 9:14 AM Notes: Est Mash pH = 5.38 Boil pH = 5.53 (+4ml Lactic Acid) New Boil pH = 5.37 Post-Boil pH = 5.25 Beer pH = 4.38@ bottling (8ml Lactic: 4.29) Racked: 19-09-15 with 1.5L loss Racked: 25-09-15 with 2L loss At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose: OG = 1061 FG = 1014 IBU = 68.17 ABV = 6.39 (without Dextrose) SRM = 7.46 Racked: 06-10-15 8ml lactic + 130g Dextrose: OG = 1061 FG = 1012 IBU = 68.17 ABV = 6.39%
Cream Ale Eh	Cream Ale	5 Gallons	1.043	1.009	4.41	16.69	4.68 °L	949	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:08 PM Notes:
Gahr Ed Pilsner	Bohemian Pilsener	25 Litres	1.046	1.008	5.04	47.09	5.26 °L	949	0
Author: BjarteM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:08 PM Notes:
Dave The Wise IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.28	89.45	8.37 °L	949	1
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 5:31 PM Notes: 3.5L Starter w/360g DME. Remember 15 minute additions.
All Things Go, All Thing Go (A Wheat Pale For Chicago)	American Pale Ale	10 Gallons	1.053	1.01	5.63	53.03	6.22 °L	949	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:54 PM Notes: Hops from Windy Hill Farms Wheat from Illinois
Brauta Sumarøl	American Pale Ale	50 Litres	1.051	1.009	5.6	27.27	3.98 °L	949	2
Author: Aasbakkane Garasjebryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:09 AM Notes: Skylle med ca 10 liter 78 grader.
London Porter	Brown Porter	23 Litres	1.052	1.016	4.78	33.03	22.58 °L	949	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:13 AM Notes: Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short.
Coca Latte	Sweet Stout	5 Gallons	1.059	1.022	4.91	26.44	36.1 °L	949	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:15 PM Notes:
Bohemian Pilsner With Carahells	Bohemian Pilsener	6.5 Gallons	1.053	1.015	4.99	41.75	3.42 °L	949	0
Author: BeerDr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
Hefeweizen (Wheat Light Beer)	Weizen/Weissbier	20 Litres	1.053	1.015	5	11.5	3.9 °L	949	0
Author: etyen Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:19 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.077	1.02	7.5	41.32	40 °L	949	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:13 PM Notes:
Whopwhop	American IPA	25 Litres	1.056	1.007	6.37	61.63	4.1 °L	949	0
Author: Dj Sne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:41 AM Notes: 23.5liter 100g primsocker. 4.0 g/l
Saison	Saison	2.5 Gallons	1.062	1.008	7.05	25.7	5 °L	949	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 6:36 PM Notes: Start at 68F and let free rise to 77F+
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