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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday October 12th 2016

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

80.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	43.2%
5 lb	United Kingdom - Pearl5 lb Pearl	37	2.1	43.2%
1 lb	United Kingdom - Amber1 lb Amber	32	27	8.6%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	4.3%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.5%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	49.1	11.1%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	20 min	19.11	11.1%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	5 min	12.58	22.2%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	0 min		22.2%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Dry Hop	5 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	49.1	11.1%
4 oz	Zythos (Pellet)	31.69	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	gypsum	Water Agt	Mash	--
3.50 g	CaCl	Water Agt	Mash	--
0.25 tsp	yeast nutrient	Other	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2016-10-13 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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