Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine

314 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday October 12th 2016
1.095
1.017
10.2%
80.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 43.2%
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 43.2%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.6%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 4.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 49.1 11.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 20 min 19.11 11.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 12.58 22.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 0 min 22.2%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g gypsum Water Agt Mash --
3.50 g CaCl Water Agt Mash --
0.25 tsp yeast nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4.3 17.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by RobO. All Grain, ABV 10.24%, IBU 80.79, SRM 11.67, Fermentables: (Pale Ale, Pearl, Amber, Turbinado, Acidulated Malt) Hops: (Warrior, Zythos) Other: (gypsum, CaCl, yeast nutrient, Irish Moss)
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 18:22 UTC