Wai-iti ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
13.613 |
2.896 |
5.76 |
40.1 |
9.98 °L
|
1K |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:07 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.059 |
1.014 |
5.87 |
28.46 |
18.17 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:43 AM |
Notes: |
|
Raspberry Gose
|
Gose
|
23 Litres |
1.047 |
1.007 |
5.23 |
21.12 |
3.45 °L
|
1K |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:05 AM |
Notes: Pitch philly sourgive it 3-4 days then pitch us-05.
Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows |
|
C (Brown Ale)
|
American Brown Ale
|
10 Gallons |
1.06 |
1.016 |
5.71 |
10.8 |
27.57 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:54 PM |
Notes: |
|
Peach Saison
|
Fruit Beer
|
4.5 Gallons |
1.048 |
1.01 |
5.07 |
37.79 |
7.1 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 11:06 AM |
Notes: |
|
Roggen
|
Roggenbier
|
25 Litres |
1.051 |
1.011 |
5.3 |
17.42 |
18.44 °L
|
1K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:56 AM |
Notes: |
|
Mark's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
18.61 |
23.11 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: .75 cup |
Creation
Date: 12/6/2016 4:57 AM |
Notes: |
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.054 |
1.014 |
5.28 |
40.17 |
6.67 °L
|
1K |
0 |
|
|
Boil
Size: 21.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:59 AM |
Notes: |
|
Red Headed Stranger
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
31.12 |
13.14 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 oz |
Creation
Date: 9/2/2016 9:34 PM |
Notes: |
|
A Bitter Rose
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.81 |
57.69 |
5.77 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:28 PM |
Notes: |
|
Markgraf Marzen
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
23.77 |
12.28 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 3:52 AM |
Notes: |
|
Robz Black Flag Lager
|
Schwarzbier
|
11 Gallons |
1.051 |
1.012 |
5.21 |
30.8 |
30.67 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:18 AM |
Notes: |
|
Redrad
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
29.02 |
13.88 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:04 AM |
Notes: |
|
Calix Apollonis
|
German Pils
|
5 Gallons |
1.056 |
1.012 |
5.83 |
33.86 |
4.02 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 8:29 AM |
Notes: |
|
SINGLE HOP SERIS: Galaxy
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.56 |
96.95 |
5.6 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:43 PM |
Notes: |
|
Hepne Brygg #22
|
German Pilsner (Pils)
|
22 Litres |
1.053 |
1.011 |
5.66 |
37.23 |
3.37 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 10:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
85.27 |
8.54 °L
|
1K |
0 |
|
|
Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:22 PM |
Notes: |
|
Dec 29 Vienna
|
Vienna Lager
|
21 Litres |
1.054 |
1.015 |
5.09 |
25.55 |
16.63 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:22 AM |
Notes: |
|
1st Biab
|
English IPA
|
5 Gallons |
1.058 |
1.016 |
5.46 |
61.17 |
11.22 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:27 PM |
Notes: Used a rolling pin to crush grains further.
The mash ended up staying above 160. faulty thermometer.
boil went according to plan.
ended up with 4 gal at 1058.
did not add water to get full 5 gallons.
Tasted very grassy preboil.
used yeast from Icantbelieveitsbeer recipe.
|
|
OktoBoofest Alt
|
Oktoberfest/Märzen
|
6 Gallons |
1.062 |
1.017 |
5.9 |
24.01 |
9.8 °L
|
1K |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 11:58 AM |
Notes: |
|
|
|