Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Cream	Cream Ale	5.5 Gallons	1.052	1.011	5.4	11.05	3.43 °L	1.1K	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:46 PM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.051	1.013	5.08	24.92	36.63 °L	1.1K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2023 4:43 PM Notes:
Spelt Saison	Bière de Garde	5.5 Gallons	1.06	1.013	6.25	20.05	6.61 °L	1.1K	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:55 PM Notes:
Brohdizafa West Coast IPA	American IPA	5.5 Gallons	1.069	1.019	6.48	58.15	6.27 °L	1.1K	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 6:13 AM Notes:
Hazy IPA	American IPA	175 Litres	1.047	1.012	4.58	0	3.4 °L	1.1K	2
Author: Miqueas Trani Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:28 PM Notes:
BrewDog - Hazy Jane Rye Barrel Aged	American IPA	5.3 Gallons	1.065	1.009	7.2	30	8 °L	1.1K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Ozarks German Pils	German Pils	12 Gallons	1.051	1.011	5.13	32.35	3.89 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:18 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.044	1.007	4.82	36.24	2.99 °L	1.1K	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:56 PM Notes:
Mr Allsop's Raw Honey Cream Ale	Cream Ale	19 Litres	1.049	1.007	5.47	20.81	6.05 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:54 AM Notes: Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen.
Dustin Hoffman Is A Little Short For A Stormtrooper	Schwarzbier	5.5 Gallons	1.051	1.011	5.32	28.93	28.3 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:53 PM Notes:
Bucket Saison	Saison	40 Litres	1.081	1.017	8.33	43.75	4.13 °L	1.1K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 12:54 AM Notes:
CREAM ALE/ AMERICAN LAGER	American Lager	10 Gallons	1.051	1.009	5.59	18.54	3.23 °L	1.1K	0
Author: Libre Brewing Co. Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 3:57 AM Notes: LAGER 2 PACKS S 23 DRY LAGER
Arne Weisse	Weissbier	5 Litres	1.055	1.015	5.27	24.17	5.07 °L	1.1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:02 PM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.13	16.66	8.69 °L	1.1K	1
Author: PavloC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:06 PM Notes: Spice Mix: 1tbsp Cinnamon 1tsp ginger 1 tsp nutmeg 1/4 tsp cloves Pumpkin for boil: Roast 3lb cubed (1 inch) pie pumkin for 1 hr at 375 (while mashing), tossing every 15 min. After browned, toss w some brown sugar (1tbsp), 2 tsp spice mix and water, and put back into oven for 10 min. Put in for full 60 min boil 1 Vanilla bean (split) - into boil at 52min (8 min boil) Pumpkin for Secondary 2-3 lb finely cubed pie pumpkins roasted for 1 hr @375, then candied w 4 oz blackstrap molasses and 4 oz grade B maple syrup on stove. Secondary for a week FORGOT TO ADD VANILLA? Split bean and put in secondary now.
BS	American Wheat Beer	6.25 Gallons	1.053	1.011	5.4	25.36	5.22 °L	1.1K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:53 PM Notes:
Rye Session Ipa 2	American IPA	6 Gallons	1.036	1.005	4.07	70.47	9.31 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 12:48 AM Notes: 1 lb rolled heat treated rye 1 lb rye berries
Coopers Dubbel	Belgian Specialty Ale	10.5 Gallons	1.062	1.009	6.98	27.94	21.43 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:02 PM Notes:
Cascading Citra	American IPA	5 Gallons	1.067	1.02	6.19	60.94	7.6 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:53 PM Notes:
Never Give Up IPA	Imperial IPA	5.5 Gallons	1.079	1.016	8.24	166.03	9.26 °L	1.1K	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:29 PM Notes:
Zach's First Time	Imperial IPA	5 Gallons	1.037	1.009	3.75	0	40 °L	1.1K	0
Author: dgc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:36 PM Notes:
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