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Dark MuLager

Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Sunday May 29th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

27.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

3.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt		37.3	2.54	27.4%
0.10 kg	Gladfield - Gladiator Malt0.1 kg Gladiator Malt		37.3	5.08	2.7%
0.10 kg	Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats		27.5	2.28	2.7%
0.10 kg	Gladfield - Harraways Flaked Wheat0.1 kg Harraways Flaked Wheat		35.4	1.6	2.7%
0.05 kg	Gladfield - Sour Grapes Malt Acid0.05 kg Sour Grapes Malt Acid		12.4	2.03	1.4%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	$ 3.90 / kg $ 2.34	42	0.5	16.4%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light		35	4	46.6%
3.65 kg / $ 2.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Green Bullet20 g Green Bullet Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	60 min	27.46	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	$ 0.00 / g $ 0.00	27.46	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 1.25	Other	Boil	15 min.
5 g	Whirlfloc		Water Agt	Boil	15 min.
$ 1.25

Yeast

Wyeast - Bohemian Lager 2124

Amount:	5 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill is based on taking the last runnings from Mujoose #33
Boiling for 90 minutes in 2 sessions.
SG 1.013 after 1st 90 minute session.
Added 1.7 kg can of Coopers Draught LME and 0.6kgs of Corn Sugar Dextrose to increase SG in the 2nd 90 minute boil
SG was 1.060
Cooled wort and transferred onto last few litres and Bohemian Lager yeast cake of Dark Lager with SG 1.007
Final volume of 25L and SG 1.056

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-30 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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