Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shwartzbier	Schwarzbier	5.5 Gallons	1.047	1.008	5.15	24.88	25.62 °L	1K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:34 AM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.051	1.013	5.08	24.92	36.63 °L	1K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2023 4:43 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.58	22.28	28.18 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 5:15 PM Notes:
Kentucky Common Legend Series	Kentucky Common	93 Gallons	1.047	1.009	5.03	21.32	10.63 °L	1K	0
Author: Boymeetswort Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:40 PM Notes:
Cinnamon Spice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.012	4.72	19.3	7.83 °L	1K	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 8:48 PM Notes:
Kearney Cream Ale (Muskoka Cream Ale Clone)	Irish Red Ale	20 Litres	1.05	1.012	4.96	19.63	11.91 °L	1K	1
Author: cbspencer Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: An attempt at cloning Muskoka Cream Ale, based on notes found at https://muskokabrewery.com/beer/cream-ale/ and elsewhere. The Muskoka page indicates Crystal 40º, and they also indicate an Amber colour (~12 SRM), so the Crystal 40º content is fairly high. The page also mentions breadiness, so I added Victory malt. The page calls for Summit, Cascade, and Amarillo hops, but I was having trouble getting Summit so American Homebrewers Association suggests Simcoe as a substitute for Summit. So if you can't get Summit, try Simcoe instead.
Lemondrop Blonde	Blonde Ale	6.75 Gallons	1.047	1.008	5.09	15.47	5.15 °L	1K	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 5:16 PM Notes: No Yeast Starter - use 2 packets of Fermentis US-05
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	1K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
Bière Blanche Belge	Witbier	50 Litres	1.052	1.014	5.07	7.88	3.3 °L	1K	2
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:27 PM Notes:
Blood Orange Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	12.51	4.66 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:10 AM Notes:
The Jack-O-Dantern	American Brown Ale	5.5 Gallons	1.051	1.013	5	22.67	23.98 °L	1K	0
Author: Micoob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 5:08 PM Notes: Still editing. This is my first pumpkin ale, but it seems safest to add pumpkin puree to the mash. Adding to boil seems to cause contamination for some. Seems better add spice late so no flavor gets boiled off.
Road Cider	Common Cider	10 Litres	1.047	1.012	4.67	0	0 °L	1K	0
Author: Buttons Brewing Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 5:14 AM Notes: Used Safcider yeast
Easy Sweet Stout 18L	Sweet Stout	18 Litres	14.059	5.084	4.87	37.64	33.46 °L	1K	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 24.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:01 PM Notes:
T	Fruit Beer	570 Litres	11.604	2.758	4.72	23.39	4.94 °L	1K	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:06 AM Notes:
Kissed By Fire	Roggenbier	5 Gallons	1.055	1.014	5.29	15.33	14.79 °L	1K	1
Author: Mitchell Lillie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:40 PM Notes:
Ottis The Stout	Oatmeal Stout	6 Gallons	1.052	1.012	5.21	35.44	34.8 °L	1K	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:45 PM Notes: version of jamils oatmeal stout with cluster hops and a little more oatmeal . i always get 80 % efficiency and around 1.062 og aerate with a stone for 20 min or so. let it sit for 3 weeks and keg it , set at 15psi for a week on gas.. perfect.
SIMCOE IPA #1	American IPA	20 Litres	1.044	1.01	4.45	25.44	7.13 °L	1K	0
Author: AndreaOne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:45 AM Notes:
Lc8 Liberty/chinook Cream Ale	Cream Ale	5.8 Gallons	1.05	1.011	5.07	19.49	2.58 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:31 AM Notes: Instant rice
Old Hands	American Pale Ale	5.5 Gallons	1.054	1.015	5.17	38.62	4.6 °L	1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:03 PM Notes:
#25 Samu-Rye. Split Batch	Belgian Pale Ale	19 Litres	1.051	1.012	5.11	29.48	5.4 °L	1K	1
Author: Swebrewer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: batch Priming Amount: N/A Creation Date: 5/27/2015 3:17 PM Notes: Detta är ett hemmasnickrat recept. Den enda ingrediensen som sticker ut är CaraAmber som jag ville tillsätta för att få en lite (mycket liten!) hint av maltsötma nånstans där i bakgrunden. EKG borde fungera fint i den här ölen med sin kryddiga, fräscha smak. Effektiviteten skruvas ner en bit pga den hyfsat stora mängden råg som används. Denna görs som en split batch (hälften med WLP001 och hälften med WY3538). Jag är förtjust i de här delade satserna, det är väldigt mycket intressant lärande utan vidare mycket merarbete. Pga risig utjäsning sista tiden (vilket lustig nog sammanfaller med när jag började använda MgSO4 i mäsken) testar jag gips den här gången. För första gången ska jag kontrollmäta mäsktemperaturen för att se om tempgivaren är off... jag har haft risig utjäsning den sista tiden.
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