Gose Rhymes With Rose
|
Gose
|
5.4 Gallons |
1.06 |
1.012 |
6.27 |
7.91 |
3.79 °L
|
947 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 3:43 PM |
Notes: Added 1/2 ounce lactic acid to mash. another 1/2 added in secondary (transfer sample was not tart enough). 4lb of frozen sweet cherries and 1lb dried sweetened monmorency cherries added to secondary. og was 1.053 without cherries added. Might have to add 1 gallon water to take alcohol content down from 6.3%
kegging sample tasted so much like rosé i decided to leave it full strength. |
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Grodzisk Ember (Piwo Grodziskie)
|
Piwo Grodziskie
|
5.5 Gallons |
1.029 |
1.006 |
2.95 |
30.65 |
2.4 °L
|
947 |
1 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 12/17/2023 2:50 AM |
Notes: Dough in with 2.25 gallons of water at 119 °F. Hold at 113 °F for 75 minutes. Stir constantly for first 30 minutes. Let rest the remainder of the time.
Add in 1.5 gallons of boiling water to raise mash to 152.6 °F. Hold for 60 minutes.
Sparge as normal |
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일상다반사
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
26.81 |
5.27 °L
|
947 |
0 |
|
|
Boil
Size: 23.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/10/2021 3:53 AM |
Notes: |
|
TWD Blood Orange IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.074 |
1.014 |
7.82 |
67.32 |
17.51 °L
|
947 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/24/2021 6:42 PM |
Notes: |
|
NEIPA - 2021.1
|
American IPA
|
21 Litres |
1.058 |
1.016 |
5.54 |
30.29 |
4.98 °L
|
947 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:45 PM |
Notes: For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed. |
|
1st
|
Specialty IPA: New England IPA
|
300 Litres |
1.076 |
1.023 |
6.93 |
28.48 |
4.72 °L
|
947 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 0.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/25/2020 5:57 AM |
Notes: |
|
Lockdown IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
47.19 |
4.8 °L
|
947 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:38 PM |
Notes: |
|
Session Gose
|
Gose
|
21 Litres |
1.042 |
1.01 |
4.11 |
17.24 |
3.07 °L
|
947 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:55 PM |
Notes: |
|
"Grimm Reaper" Kottbusser
|
Gose
|
4 Gallons |
1.048 |
1.011 |
4.91 |
15.05 |
2.95 °L
|
947 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:49 AM |
Notes: Lactobacillus Brevis pitched with yeast. One packet of yeast adequate for the 3-gallon recipe. This is a Kottbusser. Will ferment at 68 degrees, allowing the yeast to rise in temperature after 48 hours. Use Lacto Delbrueckii for next brew, kettle sour to pH 3.8. Modified from reference to move to a more "table strength" brew.
|
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Belgium Pale
|
Belgian Pale Ale
|
22 Litres |
1.056 |
1.016 |
5.21 |
22.01 |
4.69 °L
|
947 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:45 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
13 Litres |
1.043 |
1.011 |
4.19 |
32.98 |
3.09 °L
|
947 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:23 PM |
Notes: |
|
Kettle Sour 1 - Raw Wheat
|
Berliner Weisse
|
21 Litres |
1.037 |
1.009 |
3.73 |
7.71 |
4.07 °L
|
947 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 12:14 AM |
Notes: wheat is un malted/raw |
|
Triple Lindi2
|
Experimental Beer
|
10 Gallons |
1.081 |
1.018 |
8.32 |
55.33 |
50 °L
|
947 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 Oz |
Creation
Date: 10/10/2017 9:31 PM |
Notes: |
|
Strong IPA
|
American Strong Ale
|
24 Litres |
1.082 |
1.02 |
8.13 |
82.6 |
19.12 °L
|
947 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 8:39 PM |
Notes: |
|
An Oud To Bruin #2
|
Specialty Wood-Aged Beer
|
3.5 Gallons |
1.049 |
1.01 |
5.16 |
15.38 |
9.9 °L
|
947 |
1 |
|
|
Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:06 PM |
Notes: |
|
Freudian Slip
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.42 |
39.24 |
7.06 °L
|
947 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:14 PM |
Notes: |
|
Session IPA
|
American IPA
|
6.25 Gallons |
1.038 |
1.009 |
3.7 |
40.83 |
9.03 °L
|
947 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:02 AM |
Notes: |
|
St. Augustine's Ale
|
Trappist Single
|
5.5 Gallons |
1.051 |
1.011 |
5.37 |
21.71 |
6 °L
|
947 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:12 PM |
Notes: **replaced 6-row with pale malt due to availability
This will need to be mashed in kettle and then transferred to lauter tun.
"To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine.
Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule.
Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week.
Then transfer into a green beer tank, leaving the spent yeast behind.
Chill to 41°F (5°C) and mature for one week.
Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C)." |
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Taberna Do Urso - Belgian Ale
|
Belgian Pale Ale
|
100 Litres |
1.077 |
1.023 |
7.07 |
20.05 |
14.66 °L
|
947 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:07 PM |
Notes: |
|
IPA #020
|
Specialty IPA: White IPA
|
54 Litres |
1.062 |
1.014 |
6.27 |
88.52 |
4.06 °L
|
947 |
0 |
|
Author:
|
|
Jenberg
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:50 AM |
Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5
Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
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