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Porter mk 2

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday April 14th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

43.9

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	83.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.2%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	4.2%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	12.08	29.4%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	60 min	18.52	17.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	4.38	29.4%
20 g	Target20 g Target Hops	Leaf/Whole	11.5	Boil	10 min	8.95	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	16.46	58.8%
35 g	Target (Leaf/Whole) 35 g Target (Leaf/Whole) Hops	27.47	41.1%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	60 min
4.5 L	Sparge	--	85 °C	--
4.5 L	Sparge	--	85 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	25 min.
0.25 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
tap water treated with 1/8tsp na meta
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-08 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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