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Chocolate Stout Partial Mash

198 calories
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Share: <EMBED>
1.060
1.014
5.96%
29.96
35.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.5 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.9%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
3.5 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber 42 10 34.1%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 20.61
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 18 min 9.35
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
4 oz Cocoa nibs or Powder Flavor Boil 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Light Lager, ABV 5.96%, IBU 29.96, SRM 35.04, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Dry Malt Extract - Amber) Hops: (Cascade, Willamette) Other: (Cocoa nibs or Powder)
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View Count: 266
Brew Count: 1
Last Updated: 2017-04-18 19:22 UTC
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