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Acid Haze Trip

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patricio Gonzalez Sanchez
Rating:

5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

8.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

14,676.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	Dry Malt Extract - Pilsen0.4 kg Dry Malt Extract - Pilsen	$ 3,700.00 / kg $ 1,480.00	42	2	47.1%
0.15 kg	Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt	$ 1,106.00 / kg $ 165.90	37.7	2.2	17.6%
0.13 kg	Flaked Oats0.13 kg Flaked Oats	$ 1,063.00 / kg $ 138.19	33	2.2	15.3%
0.07 kg	Bestmalz - BEST Acidulated0.07 kg BEST Acidulated	$ 2,499.00 / kg $ 174.93	35.9	2.81	8.2%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)		41	1	11.8%
0.85 kg / $ 1,959.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	$ 43,492.00 / kg $ 217.46	Pellet	13	Boil	5 min	8.26	100%
5 g / $ 217.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	$ 43,492.00 / kg $ 217.46	8.26	100%
5 g / $ 217.46

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Terpeno Veneno	$ 8,400.00 / ml $ 4,200.00	Other	Bottling	0 min.
$ 4,200.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	150 Milliliters	Cost:	$ 55.33 / ml $ 8,300.00
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 8,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.

un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Patricio Gonzalez • 05/31/2022 at 03:16pm

5 of 5

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Acid Haze Trip

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