Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double American Amber Ale	Specialty IPA: Belgian IPA	23 Litres	1.083	1.014	9	53.77	12.47 °L	1.2K	0
Author: Haggy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:16 PM Notes:
FreshSquished 2	American Pale Ale	5.5 Gallons	1.068	1.016	6.82	50.08	31.77 °L	1.2K	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2022 4:46 PM Notes:
Raspberry Creamsicle DIPA	American IPA	6 Gallons	1.061	1.018	5.62	72.34	6.17 °L	1.2K	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/30/2022 4:12 PM Notes:
Monk Fruit V2	American IPA	19 Litres	1.03	0.998	4.24	60.89	3.57 °L	1.2K	0
Author: Divergent Brewing Company Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:21 AM Notes:
Rob's Feeling Rauchy	Rauchbier	23.8 Litres	1.042	1.006	4.64	20.94	14.39 °L	1.2K	2
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:40 AM Notes:
Single Hop Mosaic Pale	American Pale Ale	5 Gallons	1.059	1.013	6.01	45.66	4.28 °L	1.2K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:49 AM Notes: Mash Steps 1 Bring 3.3 gallons Of water to 172.0 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 149 degrees 3 Bring 1.7 gallons of mashout water to boiling and 4.5 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Life's A Beach Easygoing Ale 1/2 Bbl	Blonde Ale	16.5 Gallons	1.046	1.009	4.93	34.45	6.25 °L	1.2K	6
Author: Uncle Joe's Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
Chocolate Covered Cherries! V1.2	American Stout	6 Gallons	1.078	1.017	8.06	32.94	39.5 °L	1.2K	0
Author: 3 Car Garage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:51 PM Notes: add puree to secondary with about 10% attenuation left (a little less than 1.030). Gather some of the cocoa while transferring. Carb to 2-2.5 vols
Bourbon Vanilla Cream Session Stout	American Stout	5.25 Gallons	1.056	1.019	4.8	40.29	39.96 °L	1.2K	0
Author: thechad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/21/2017 4:03 PM Notes: On or near the day you brew, split the vanilla beans and scrape the caviar into a glass or other container. Chop the bean husks into small chunks, roughly one inch long, and place them into the same container as the caviar. Pour in 1 to 2 ounces of a quality bourbon, enough to cover the vanilla pieces. Seal the container and let sit until ready for secondary fermentation. Once into secondary fermentation, pour the whole contents into the fermenter/secondary vessel. Vanilla really needs a vehicle to get the flavor out. You could toss it in the beer, and it'll extract the flavor, but slower. Alcohol, and cream even are some of the best vehicles for getting the vanilla out of the beans. This recipe is inspired by the Lights Out Stout from Worthy Brewing in Bend Oregon.
HILLSIDE DARK MILD	Dark Mild	21.75 Litres	1.04	1.01	4.01	23.94	17.25 °L	1.2K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:51 AM Notes: OG 1.040
Oaktoberfest - AG	Märzen	6 Gallons	1.056	1.012	5.96	22.82	13.53 °L	1.2K	8
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 12/12/2014 4:36 PM Notes: Kicked up Oktoberfest style ale with added aroma hops and aged on oak. 1-2 Weeks primary 2 Weeks - 2 months secondary Oak spiral in secondary to taste (check taste weekly) Alternative fermentation schedule 2-3 Weeks primary Keg and add oak spiral to keg Condition 1-4 weeks before serving Alternate oak: 2 oz chips or 4 oz cubes
We Made A Beer Sherry Oak Stout	Imperial Stout	45 Litres	1.069	1.012	7.44	4.86	37.22 °L	1.2K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:50 AM Notes:
Kalsikannit - Underweardrunk	Imperial Stout	19 Litres	1.113	1.026	11.4	27.46	8.65 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:32 PM Notes: "Mash in at 120 °F (approximately 50 °C). Add juniper berries to the mash. Raise the mash temperature slowly over 90 minutes to about 160 °F (approximately 70 °C). Rest the mash for 60 minutes. Keep the mash covered to retain heat. Place a few juniper twigs on top of the false bottom of the lauter tun to cover it with a single layer. Ladle the mash into the lauter tun. Start sparging. Add hops to the wort at the start of the run-off. At the end of the sparge, raise the wort temperature to 180 °F (approximately 80 °C) and hold it there for about 20 minutes to sterilize it. But do not boil! Let cool to about 70 °F (approximately 20 °C) and add yeast. Ferment until the brew reaches final gravity. Siphon into jugs or bottles and store in cool place (best at around 40 °F, approximately 5 °C)."
Imperial Stout March	Sweet Stout	9 Litres	1.07	1.013	7.5	11.9	39.11 °L	1.2K	0
Author: Sneaky Pete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:10 PM Notes:
Northeast IPA	American IPA	5.5 Gallons	1.06	1.016	6.01	75.61	8.31 °L	1.2K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:29 PM Notes: No fining agent! It supposedly reduces hoppy aroma. Add first dry hop (Galaxy) into primary fermentation, 1.5-2.5 days after fermentation starts. Add second dry hop in keg, make sure to use whole leaf.
Know The Ledge	American IPA	41.6 Litres	1.061	1.011	6.6	51.57	4.98 °L	1.2K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 11 PSI Creation Date: 10/26/2016 5:11 PM Notes:
Clayton's Red	American Amber Ale	5.5 Gallons	1.07	1.017	6.91	59.52	13.11 °L	1.2K	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:42 PM Notes: See hardcopy notes on mash alterations. C80 + CaraMunich added 30 min into mash to minimize over-extraction of caramelized sugars and tannins. Harvested half jar krausen to add back after settling. First DH charge 0.5 oz each at first krausen.
Centennial Blonde	American Amber Ale	5.5 Gallons	1.041	1.009	4.11	23.65	3.73 °L	1.2K	2
Author: Klassy66 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:28 PM Notes:
Barb-PA Split Batch	American IPA	8 Gallons	1.068	1.015	7.02	105.85	5.55 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:13 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
Lola Grapefruit	American IPA	5.5 Gallons	1.062	1.014	6.32	82.3	4.6 °L	1.2K	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:03 PM Notes:
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