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Know the Ledge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Crow
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 26th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

51.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	American - Pale 2-Row6.7 kg Pale 2-Row	37	1.8	68.5%
2.10 kg	German - Pale Wheat2.1 kg Pale Wheat	39	1.5	21.5%
780 g	Flaked Oats780 g Flaked Oats	33	2.2	8%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	2%
9.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	14	Boil	60 min	34.75	6.8%
100 g	Columbus100 g Columbus Hops	Pellet	14	Whirlpool at 85 °C	25 min	16.83	16.9%
240 g	Citra240 g Citra Hops	Pellet	11	Dry Hop	3 days		40.7%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	7 days		20.3%
90 g	Columbus90 g Columbus Hops	Pellet	14	Dry Hop	7 days		15.3%
590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Columbus (Pellet) 230 g Columbus (Pellet) Hops	51.58	39%
360 g	Citra (Pellet) 360 g Citra (Pellet) Hops	0	61%
590 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	Saccharification	Infusion	--	65 °C	60 min
	Raise Temp	Temperature	--	76 °C	25 min
35 L	Sparge	Fly Sparge	--	76 °C	40 min
Starting Mash Thickness: 2.97 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	16 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 11 PSI CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	5	160	160	220
Gypsum - 0.2 g/L CalCL - 0.25 g/L Epsom - 0.12 g/L - Mash PH - 5.37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

913

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Brews

Public: Yup, Shared
Last Updated: 2018-04-27 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Know the Ledge

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