|
Average Neipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.09 |
44.03 |
5.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:25 AM |
| Notes: |
|
|
Iron Brew Black Ipa- Coffee
|
American Porter
|
11 Gallons |
1.062 |
1.018 |
6.09 |
51.36 |
25.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:59 PM |
| Notes: |
|
|
Chilly Willy - Cold(ish) IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
69.71 |
3.24 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/13/2022 4:02 AM |
| Notes: A bastardized version of David Heath's cold IPA |
|
|
(2019-05-26) American Amber
|
American Amber Ale
|
6 Gallons |
14.3 |
3.8 |
5.65 |
42.34 |
14.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 Quarts |
Creation
Date: 5/24/2019 2:23 PM |
Notes: Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though...
Gold Medal: 2019 Indiana Brewers Cup (26 Entries) |
|
|
Rødt Bål
|
Classic Rauchbier
|
19 Litres |
1.056 |
1.013 |
5.69 |
22.86 |
12.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:08 AM |
| Notes: |
|
|
Pepper's IPA LV*
|
American IPA
|
22 Gallons |
1.06 |
1.014 |
6.08 |
43.8 |
6.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:15 PM |
| Notes: |
|
|
Ginger's Winter White Ale
|
Weissbier
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
18.34 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:00 PM |
| Notes: Nice and smooth white ale packing a ton of flavor. The people I gave this to as gifts insisted I brew it year round despite the Christmas flavors. |
|
|
Brut Dry-PA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.67 |
64.35 |
3.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 9/23/2018 5:03 PM |
| Notes: |
|
|
Christmas Saison
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.64 |
22.39 |
4.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 12:28 AM |
| Notes: |
|
|
Chocolate Stout Partial Mash
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.014 |
5.96 |
29.96 |
35.04 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:22 PM |
| Notes: |
|
|
Midnight Boom IPA
|
American IPA
|
9 Gallons |
1.063 |
1.016 |
6.24 |
89.78 |
37.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:25 PM |
| Notes: Yeast - Giga 054 |
|
|
Northern Lights Clone
|
American IPA
|
2 Gallons |
1.062 |
1.014 |
6.36 |
75.86 |
8.21 °L
|
1.1K |
0 |
|
|
Author:
|
|
firerobin
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:23 PM |
| Notes: |
|
|
Orange Chainsaw - Fall WORT Fruit Challenge
|
Specialty IPA: White IPA
|
16 Gallons |
1.056 |
1.013 |
5.62 |
52.17 |
14.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 4:01 PM |
Notes: Ferment @ 66 for 2 days then raise to 74 to finish. 1 Week in secondary
Add dextrose to the boil at 30 minutes
Lactic Acid optional |
|
|
The Galaxy
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.94 |
43.98 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:43 AM |
Notes: First large FV in brew fridge, able to control temp constantly rather than ambient.
Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.
|
|
|
Calix Apollonis
|
German Pils
|
5 Gallons |
1.056 |
1.012 |
5.83 |
33.86 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 8:29 AM |
| Notes: |
|
|
15min IPA
|
American IPA
|
4.8 Gallons |
1.057 |
1.011 |
6.05 |
76.3 |
3.36 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 7:37 PM |
| Notes: |
|
|
Sorachi Smash
|
American Pale Ale
|
3 Gallons |
1.058 |
1.01 |
6.24 |
51.1 |
5.24 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 2:16 PM |
Notes: 1. Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
|
|
|
Peepee And J
|
Sweet Stout
|
17 Gallons |
1.056 |
1.011 |
5.99 |
32.85 |
34.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 7:36 PM |
| Notes: |
|
|
Konkursa Tumsais- Budelu Tevainis
|
Robust Porter
|
35 Litres |
1.064 |
1.016 |
6.33 |
41.05 |
25.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:33 PM |
| Notes: |
|
|
PV Simple IPA
|
American IPA
|
2 Gallons |
1.063 |
1.018 |
5.99 |
48.8 |
8.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:08 AM |
| Notes: |
|
|
|
|