Homebrew Beer Recipes

Page 1904 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Black IPA	Specialty IPA: Black IPA	11 Gallons	1.096	1.025	9.35	84.37	47.77 °L	1K	0
Author: Lucas James Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:54 AM Notes:
Peanut Butter & Banana Stout (Elvis)	Russian Imperial Stout	650 Gallons	1.183	1.059	16.24	13.25	40 °L	1K	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 240 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 6:19 PM Notes:
Keijsers RIS Vanilla Coconut V2	Russian Imperial Stout	10 Litres	1.084	1.014	9.2	200.28	32.29 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:46 AM Notes: Lägg ekflisen i Malibu.
Blackberry Crumble Stout	Sweet Stout	6 Gallons	1.082	1.019	8.26	45.5	41.02 °L	1K	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:20 PM Notes:
Lee's Harvest	English Barleywine	6 Gallons	1.115	1.026	11.7	46.07	10.1 °L	1K	1
Author: ABM Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:49 PM Notes:
Super Dark Chocolate Peanut Butter Stout	Sweet Stout	6.5 Gallons	1.081	1.014	8.73	21.97	50 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:51 AM Notes:
Double Pump NEIPA V2.1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.63	56.97	6.62 °L	1K	1
Author: Marchesedrew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:51 PM Notes: Double NEIPA First dry hop 3 days after fermentation start. Second dry hop at 7 days after fermentation start. Remove first hops Cold crash at 12 days 14 total fermentation time kegging recommended
Avery Brewing Quad Clone	Belgian Dark Strong Ale	5 Gallons	1.1	1.022	10.23	25.85	18.54 °L	1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:27 PM Notes:
Doug's BIII	Belgian Tripel	11 Gallons	1.094	1.017	10.02	23.92	4.49 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Suger Priming Amount: N/A Creation Date: 10/2/2017 10:40 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.092	1.024	8.94	62.66	39.49 °L	1K	0
Author: Menzel/Kaz Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:41 AM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.086	1.02	8.68	104.45	9.87 °L	1K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 9:45 PM Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days.
Imperial Stout (2011 HBT Category Winner)	Imperial Stout	5.5 Gallons	1.102	1.017	11.07	88.56	47.9 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:28 PM Notes:
Fermi Paradox	American Porter	1 Gallons	1.107	1.028	10.39	58.91	50 °L	1K	1
Author: Absurdist Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:47 PM Notes:
Awesome Recipe	American Light Lager	5.3 Gallons	1.131	1.033	12.87	30.42	28.76 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:35 AM Notes:
P'stir Special Red Killer	English Barleywine	12 Litres	1.094	1.022	9.46	53.63	15.3 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:22 PM Notes:
RyePA	Imperial IPA	11 Gallons	1.078	1.016	8.05	86.58	8.12 °L	1K	0
Author: chokabojr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:01 PM Notes:
Dirty Blond	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.022	7.67	33.95	6.24 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:47 AM Notes:
Nuclear Winter	Imperial Stout	40 Litres	18.039	2.891	8.27	0	47.53 °L	1K	0
Author: ViniMartini Boil Size: 50 Litres Boil Time: 100 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:02 PM Notes:
Hoojar - Good For What Ales Ya	American IPA	23 Litres	1.072	1.016	7.37	30.45	8.21 °L	1K	1
Author: GeneWeen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 10:51 PM Notes: Sweet taste. Loud aromas. Good Kick.
Blonde Redux	Blonde Ale	5 Gallons	1.083	1.021	8.17	42.74	12.78 °L	1K	0
Author: Camerones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2013 4:06 AM Notes:
« First ‹ Previous 1900 1901 1902 1903 1904 1905 1906 1907 1908 Next › Last »							Page 1904 of 15,976 20 Recipes of 319,515