|
Northeast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
6.01 |
75.61 |
8.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:29 PM |
Notes: No fining agent! It supposedly reduces hoppy aroma.
Add first dry hop (Galaxy) into primary fermentation, 1.5-2.5 days after fermentation starts.
Add second dry hop in keg, make sure to use whole leaf. |
|
|
Bloody Naranja
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
57.79 |
11.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:11 PM |
| Notes: |
|
|
Dank Hill
|
American Pale Ale
|
13 Gallons |
1.055 |
1.01 |
5.9 |
33.33 |
4.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:19 PM |
Notes: FWH start timer at boil.
Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm.
Dry hop at 1.014 |
|
|
Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
24.61 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:14 AM |
Notes: og is correct above 1.060
Ph was 5.12 with no added acid
input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same
10/30/21 will do 90 min mash at 150F
11/18/21 FG 1.012 6.3%
5/8/22 OG 1.059 (tilt) reg 1.060
6/20/23 og 1.059 Fg 1.008 |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.059 |
1.014 |
5.87 |
28.46 |
18.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:43 AM |
| Notes: |
|
|
Blue Moon Clone (Wayne's Recipe)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
17.33 |
4.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:50 PM |
| Notes: |
|
|
Shadow Squirt NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.9 |
70.68 |
3.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 4:05 PM |
| Notes: |
|
|
Disobedient New England IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
89.16 |
5.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:45 PM |
| Notes: |
|
|
Citra Vermont Ale Test 1
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
117.44 |
8.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:54 PM |
| Notes: |
|
|
BSB - PAnchor Steam Porter
|
American Porter
|
5 Gallons |
1.064 |
1.015 |
6.35 |
42.12 |
37.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:43 PM |
| Notes: |
|
|
American Strong Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.03 |
34.58 |
14.35 °L
|
1K |
1 |
|
|
Author:
|
|
SodBuster
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:33 AM |
| Notes: |
|
|
Rare Barrel Dark (Modified For Chocolate Comp)
|
Oud Bruin
|
5.5 Gallons |
1.061 |
1.012 |
6.56 |
0 |
37.93 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:32 PM |
| Notes: |
|
|
Squirrel Nutz 2
|
American Brown Ale
|
9.5 Gallons |
1.069 |
1.023 |
6.06 |
27.89 |
26.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 4:44 PM |
| Notes: |
|
|
Kniksen - India Red Ale - 7 Fjell
|
American Amber Ale
|
22.5 Litres |
1.064 |
1.013 |
6.77 |
70.34 |
17.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:12 PM |
Notes: Horizon adjusted to hit target IBU
Amarillo/Citra 1,75g/l --- based on expected fermentor volume
|
|
|
Lawnmower I
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
25.48 |
3.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:08 PM |
Notes: Not yet brewed, test recipe.
Will update procedure once I finish. |
|
|
12° Bohemian Lager From Babice
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.008 |
6.34 |
38.26 |
4.44 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:50 AM |
| Notes: |
|
|
Wunderbaum IPL
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.064 |
1.013 |
6.8 |
63.92 |
9.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:12 PM |
| Notes: |
|
|
3 Bbl Black Saison
|
Saison
|
110 Gallons |
1.057 |
1.01 |
6.14 |
25.23 |
27.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:52 AM |
| Notes: |
|
|
Tangerine Wheat 3
|
Fruit Beer
|
5 Gallons |
1.063 |
1.014 |
6.39 |
16.71 |
4.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 2:52 PM |
| Notes: I've also used US-05 which I decided I like better, maybe because I use it in a majority of my beers. As far as the extract I use Boyajian the last time I got it I had to order it direct. I just poor it in the keg before filling. I've made it several times now and it's been a crowd pleaser. |
|
|
Long Live My Queen
|
American IPA
|
18 Litres |
1.059 |
1.014 |
5.95 |
52.83 |
13.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 120 |
Creation
Date: 5/23/2015 2:24 PM |
Notes: 80 gram DME op 750ml, 25 degree skoon water yeast starter nodig.
hierdie is op n 30 minute mash. |
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|
|
|