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(2019-05-26) American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/

Created: Friday May 24th 2019

Original Gravity:

14.3 °P

Final Gravity:

3.8 °P

ABV (standard):

5.7%

IBU (tinseth):

42.3

SRM (morey):

14.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	86.7%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	5.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.9%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate	32.7	220	1.5%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.5	Boil	45 min	15.02	13.6%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	5.5	Boil	45 min	12.71	13.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	10 min	7.91	18.2%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	10 min	6.69	18.2%
1 oz	CryoCascade1 oz CryoCascade Hops	Pellet	16	Whirlpool at 150 °F	0 min	0	18.2%
1 oz	CryoCascade Bio-T1 oz CryoCascade Bio-T Hops	Pellet	16	Dry Hop	14 days	0	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	22.93	31.8%
1.75 oz	Mount Hood (Pellet)	19.4	31.8%
1 oz	CryoCascade (Pellet)	0	18.2%
1 oz	CryoCascade Bio-T (Pellet)	0	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	150 °F	45 min
	Temperature	--	160 °F	30 min
	Temperature	--	168 °F	10 min
6 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.30 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Table Salt	Water Agt	Mash	1 hr.
0.10 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.5 Quarts CO₂ Level: 4.04 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	6	10	63	120	9
Mash Chemistry and Brewing Water Calculator

Notes

Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though...

Gold Medal: 2019 Indiana Brewers Cup (26 Entries)

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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