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Orange Chainsaw - Fall WORT Fruit Challenge

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 17th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

52.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	United Kingdom - Golden Promise19.5 lb Golden Promise	37	3	63.5%
6.50 lb	American - CaraCrystal Wheat Malt6.5 lb CaraCrystal Wheat Malt	34	55	21.2%
4.50 lb	Belgian - Unmalted Wheat4.5 lb Unmalted Wheat	36	2	14.7%
1.60 oz	German - Acidulated Malt1.6 oz Acidulated Malt	27	3.4	0.3%
1.60 oz	Corn Sugar - Dextrose1.6 oz Corn Sugar - Dextrose	46	0.5	0.3%
30.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Bravo2.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	46.25	18.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.54	11.1%
6.50 oz	Comet6.5 oz Comet Hops	Pellet	11	Boil	1 min	3.68	48.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Aroma	1 min	1.7	22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops	46.25	18.5%
1.50 oz	Cascade (Pellet)	0.54	11.1%
6.50 oz	Comet (Pellet) 6.4999999851317 oz Comet (Pellet) Hops	3.68	48.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.7	22.2%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	125 °F	15 min
	Infusion	--	145 °F	15 min
	Infusion	--	163 °F	20 min
	Infusion	--	172 °F	5 min
	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	firmcap	Water Agt	Boil	90 min.
2 each	whirlfloc	Fining	Boil	10 min.
32 g	bitter orange peel ground	Spice	Boil	5 min.
10 g	coriander ground	Spice	Boil	5 min.
15 ml	lactic acid	Flavor	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment @ 66 for 2 days then raise to 74 to finish. 1 Week in secondary

Add dextrose to the boil at 30 minutes

Lactic Acid optional

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2016-08-17 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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