Pale Ale 6
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.92 |
18.62 |
6.71 °L
|
947 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:40 AM |
Notes: Whirlpool hops are added to the cube |
|
Tropical Kveik IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.44 |
42.86 |
6.11 °L
|
947 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26.7 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 2/12/2022 7:40 AM |
Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients.
Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect. |
|
Colliers Light
|
Light American Lager
|
16.5 Gallons |
1.042 |
1.007 |
4.54 |
8.06 |
2.74 °L
|
947 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:04 PM |
Notes: |
|
Asahi Clone
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.1 |
10.33 |
3.37 °L
|
947 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:37 PM |
Notes: |
|
Garden Herb Saison
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.052 |
1.006 |
5.94 |
12.09 |
6.4 °L
|
947 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:36 PM |
Notes: |
|
Browncoat
|
British Brown Ale
|
24 Litres |
11.94 |
2.465 |
5.05 |
27.03 |
20.76 °L
|
947 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:52 PM |
Notes: |
|
12 Imperial IPA Equinox Raspberry Milkshake
|
Imperial IPA
|
5 Litres |
1.069 |
1.017 |
6.75 |
63.37 |
4.84 °L
|
947 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 12:37 PM |
Notes:
|
|
Weizenbock
|
Weissbier
|
20 Litres |
1.074 |
1.021 |
7.07 |
51.42 |
10.49 °L
|
947 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:11 PM |
Notes: |
|
Rapido APA
|
American Pale Ale
|
1.25 Gallons |
1.059 |
1.014 |
5.9 |
47.74 |
3.64 °L
|
947 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:24 PM |
Notes: |
|
ESB
|
Standard/Ordinary Bitter
|
5 Gallons |
1.053 |
1.016 |
4.77 |
54.23 |
11.14 °L
|
947 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:57 PM |
Notes: |
|
Summer #01 - Summer Barn Dance Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
31.17 |
3.74 °L
|
947 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 11:19 PM |
Notes: Brew Date: 04/26/14
Bottle Date: 05/16/14 (base)
Bottle Date: 05/24/14 (loquat) |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
32.09 |
4.31 °L
|
947 |
5 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:29 PM |
Notes: |
|
Mosaic Medley
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.08 |
42.19 |
6.51 °L
|
947 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 3:24 PM |
Notes: Brewed on 04-03-16 @ our house
SG - 1.054
Used Great Fermentations recipe (used Crystal 40 instead of Crystal 60 and 9.75lbs instead of 9.5lbs 2-row) |
|
4xH Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.56 |
70.75 |
15.17 °L
|
947 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:48 AM |
Notes: |
|
Delad På Hälften
|
International Dark Lager
|
17 Litres |
1.049 |
1.008 |
5.46 |
15.54 |
16.71 °L
|
947 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:41 AM |
Notes: |
|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
947 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
Notes: |
|
TError Ale
|
Cream Ale
|
2.7 Gallons |
1.053 |
1.013 |
5.22 |
17.17 |
5.13 °L
|
947 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:50 AM |
Notes: |
|
3 Ladies Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
26.91 |
12.9 °L
|
947 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:21 PM |
Notes: |
|
SierraPaleAle With Own Mash And Amarillo Dry Hop
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.9 |
42.66 |
10.85 °L
|
947 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:50 AM |
Notes: |
|
Norrskens IPA
|
American IPA
|
21 Litres |
1.072 |
1.011 |
8.02 |
155.47 |
10.22 °L
|
947 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 4:38 PM |
Notes: Weak hops, thus the high amount |
|
|
|