Homebrew Beer Recipes | Page 1900 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 3.47 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 12:39 AM

Notes:

Author:

Buckeye BrewCraft

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2024 7:29 PM

Notes:

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2023 9:07 PM

Notes: Mash at 151 for 60 minutes.

Boil 60 minutes.

Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols.

Won Gold at World Beer Cup 2023.

Author:

nisman

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2023 9:56 PM

Notes:

Author:

plohm12

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 1/29/2023 4:43 PM

Notes:

Author:

monksretreat

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 2:11 AM

Notes:
used 1.5 LB leftover malts from Oct Fest

Mecca Grade for Wheat

Hop Fementer in 2-3 days

Author:

DerbyshireNick

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 8:54 AM

Notes: Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen.

Author:

StoutMatt

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 12:45 AM

Notes: Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant.

Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils

Still need to figure out hops.
OG 1.056
FG 1.010
WLP041 yeast

dark fruit taste
or maybe a yeast
dark crystal malts
maybe dark chocolate malts

With a rich amber color that is reminiscent of an Altbier,
Style – Winter Warmer
ABV – 6%
IBUs – 50
Malts – Munich Malts & Flaked Oats
Hops – Centennial, Chinook & Simcoe
Availability – 6-packs of 12 oz. bottles and draft
Beer Finder – http://redhook.com/beer-finder

maybe this
WLP023 Burton Ale

cal V yeast from white labs would give me these flavours.

Author:

Old Grumps

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 9:01 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2017 10:29 AM

Notes:

Author:

Frost Mountain

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2014 3:23 AM

Notes: SMASH = Single Malt And Single Hop

Brown Sugar: I used Dark Brown Sugar. Brown Sugar was added after the boil. Therefore, IBU count should be closer to 94 as opposed to the 83 that is calculated with this recipe calculator.

Dry Hopped with 2oz Simcoe 7-10 days before bottling/kegging

Author:

Lindi Court Brewery

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Dextrose

Priming Amount: .75 cup

Creation Date: 12/6/2016 4:57 AM

Notes:

Author:

Cavana brewery

Boil Size: 200 Litres

Boil Time: 80

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 4:23 PM

Notes:

Author:

BenMyton

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 4:52 PM

Notes: Brew with Harmon Yeast

Author:

Los Rios Brewing Co.

Boil Size: 12 Litres

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Brewing Sugar

Priming Amount: N/A

Creation Date: 5/30/2016 8:13 PM

Notes: Water @ start boil: 14L
Ginger (raw) before grating: 460g (shop package will say +- 500g)
Ginger (raw) peeled: 295g

_ _
Preparation:

1. Prep: (Add pure water to brew kettle - bring to the boil.
2. Peel Ginger + grate it (course)
3. Chop Dates finely ( once pitted)
4. Prep the Spices & lemon Rind.
5. Add boiling water (1000m) into a clean container with the Rooibos tea leaves (approx 80g).

_ _

Mash step #1: (Ginger + Dates)

a) Add Ginger & Dates in a grain bag (without Malt) to boiling water in the brew kettle. Boil for 5min only. At Flame-off, agitate ginger & dates.
b) Leave ginger & dates in the brew kettle until wort cooled to at least 80'C.
c) Add Spices & lemon rind, to grain-bag. Mash for 10min.

Mash step #2: (The Malt)

d) With wort at around 70'C, add Malt to additional grain bag.
e) Mash for 60min.

f) When done, remove Grain Bags & Sparge malt with 1.5L of 70'C water.

g) Bring kettle is back to simmer:
Add Brown Sugar & dissolve completely
Boil wort for 15min total.
Add Rooibos Tea at last 5 min of boil.

At this pint you should have roughly 12L of wort...

_ _

- Cool wort to at least 35'C.
- Prep Yeast in 250ml boiled & then cooled water, in sterilized container.
- Hydrate as per the normal procedure.

- Add all cooled wort to fermenter (sterilised).

[my gravity reading] : 1050

- Agitate/shake for 60-sec to aerate wort.
- Add hydrated yeast.
-Agitate/shake for at least 30-sec to aerate fermenter.

Add one-way-valve as per normal procedure, (sterilized)
Place in area approx 18-22'c

[I fermented at 16-18 degrees for 1 week]
[I decanted thereafter into secondary fermenter, and
let it sit for 24-hours at approx 10-12'C, before bottling with brewing sugar as primer.]

Author:

Ruane

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 4:29 PM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 2:58 AM

Notes: Used instant rice
90 min mash, add dark malts last 30 min.
2.4 co2
Nice chinook flavor at bottling

Author:

Joiski

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2015 12:18 AM

Notes: Zuerst sour mash wie beim Gose. Dann nach 4 Tagen Hopfenkochen und in Fermentor mit Wyeast 3191. Evtl noch nachsäuern mit Milchsäure.

Einmaschein 02.08.2015: 12.5L Wasser und Malz bei 65°C für 1h, dann 15' mash out. Anschliessend abläutern und 15L Nachguss dazu. Bei ca. 50°C 2 Pack Wyeast Lactobazillen dazu.
06.08.2015 pH von 3,5, ein bisschen Milchsäure dazu gegeben. Hopfen gekocht bei 95°C, letzte 10' auf 90°C runter. Wyeast 1028 und 3191 dazu. Plato 12° bei 20°C.
5 Plato beim abfüllen in Keg (25.08.15).

Author:

Gore Farm Brewery

Boil Size: 18.5 Gallons

Boil Time: 60

Boil Gravity: 10.3

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2015 12:59 PM

Notes:

Author:

Chuck123

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 9:26 PM

Notes: Steeping Grains steeped 45 minutes - 68 C @ start.

Yeast - No Starter, just 1 pack.