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Schwarzbier

Name: Schwarzbier
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 2.75 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Munich Type I; 1.5 lb Pilsner; 0.25 lb Caramunich Type 1; 0.5 lb Carafa III; 0.25 lb Acidulated; 0.75 oz Hallertau Mittelfruh Hops; 0.25 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (tinseth):

24.9

SRM (morey):

36.6

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	54.5%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner	36	1.5	27.3%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	4.5%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	9.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	23.37	75%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	5 min	1.55	25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	162 °F	154 °F	60 min
6.8 qt	Fly Sparge	212 °F	170 °F	15 min
Starting Mash Thickness: 2.18 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		24.92	100%
1 oz / $ 0.00

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Schwarzbier

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