Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

HHBC

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday July 8th 2016
1.050
1.009
5.38%
21.07
6.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 56%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.42 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 30 min 5.49 20%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.68 40%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 5.49 20%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 150 °F 30 min
 
Yeast
- -
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Brew with Harmon Yeast

Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-22 16:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/