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HHBC

163.24 calories 14.43 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday July 8th 2016
1.050
1.009
5.38%
21.07
6.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 56%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.42 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 30 min 5.49 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.68 40%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 5.49 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 150 °F 30 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.36 33.4  
Grain absorption losses -1.56 -6.3  
Starting boil volume 6.8 27.2  
Boil off losses -0.75 -3  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 6 24  
Total: 8.36 33.4
 
Notes

Brew with Harmon Yeast

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  • Last Updated: 2016-07-22 16:45 UTC