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Pumpkin Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fleeting Moment of Clarity Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday December 12th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	78.3%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	13%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	4.3%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	60 min	24.83	38.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	30 min	8.12	38.5%
0.15 oz	Fuggles0.15 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	2.26	23.1%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	24.83	38.5%
0.25 oz	East Kent Goldings (Pellet)	8.12	38.5%
0.15 oz	Fuggles (Leaf/Whole)	2.26	23.1%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal		Infusion	--	152 °F	60 min
2.4 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
0.25 tsp	Irish Moss	Fining	Boil	15 min.
20 oz	Pumpkin (canned)	Flavor	Boil	15 min.
1 tsp	Cinnamon	Spice	Boil	10 min.
0.50 tsp	Nutmeg	Spice	Boil	10 min.
0.50 tsp	Allspice	Spice	Boil	10 min.
0.50 tsp	yeast nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2016-12-13 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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