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Get Ready For Winter Wheat Beer 11-14-18

172 calories
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.052
1.012
5.23%
19.6
8.3
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb White Wheat5 lb White Wheat 40 2.8 43.5%
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
8 oz Abbey Malt8 oz Abbey Malt 33 17 4.3%
8 oz CaraVienne8 oz CaraVienne 34 20 4.3%
8 oz CaraMunich I8 oz CaraMunich I 34 39 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette HopsPellet4.5Boil60 min19.6
1 oz Cascade1 oz Cascade HopsPellet7Dry Hop15 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

used 1.5 LB leftover malts from Oct Fest

Mecca Grade for Wheat

Hop Fementer in 2-3 days
This recipe is shared.
Recipe QR Code
View Count: 91
Brew Count: 0
Last Updated: 2018-11-14 21:57 UTC
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