Get Ready For Winter Wheat Beer 11-14-18 - Beer Recipe - Brewer's Friend

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Get Ready For Winter Wheat Beer 11-14-18

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 30th 2018
1.052
1.012
5.2%
19.6
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.6 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 15 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes


used 1.5 LB leftover malts from Oct Fest

Mecca Grade for Wheat

Hop Fementer in 2-3 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 21:57 UTC