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Midnight Boom IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday March 28th 2014

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

89.8

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	76.2%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	9.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.8%
1 lb	German - Carafa III1 lb Carafa III	32	535	4.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	15.7	Boil	60 min	68.94	20%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.4	Boil	10 min	20.84	20%
6 oz	Simcoe6 oz Simcoe Hops	Leaf/Whole	14.4	Dry Hop	5 days		60%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	68.94	20%
8 oz	Simcoe (Leaf/Whole)	20.84	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.25 qt	Strike Temp 131	Infusion	--	122 °F	30 min
16.8 qt		Infusion	--	154 °F	60 min
15 qt		Infusion	--	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	13	43	48	99	212
chalk and gypsum Calcium 78ppm Magnesium 13ppm Sodium 43ppm Chloride 48ppm Sulfate 99ppm CaCO3 212 ppm RA 150
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - Giga 054

Last Updated and Sharing

1,042

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Brews

Public: Yup, Shared
Last Updated: 2014-04-30 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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