Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitten With The Mitten	American IPA	5.25 Gallons	1.062	1.015	6.21	51.65	10.95 °L	1.1K	1
Author: csandvik Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:40 PM Notes:
Oceana IPA	American IPA	20 Litres	1.057	1.01	6.12	60.69	9.16 °L	1.1K	1
Author: Brown Mule Brewing Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 11/24/2021 4:12 AM Notes: Going to try a few different things. Firstly focus on minimising O2 uptake including capping on foam. Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition. Thirdly, cold crash for a few days before bottling.
Cr-Hazy Hannah	American IPA	5 Gallons	1.058	1.016	5.48	67.25	5.31 °L	1.1K	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 8:22 PM Notes: Actual OG was 1.52 and final was 1.15 abv 4.86% Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)
Raspberry Milkshake IPA	Fruit Beer	6.1 Gallons	1.061	1.015	6.31	12.46	3.36 °L	1.1K	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:23 PM Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days. Citra Dry Hop 3 days before packaging / bottling, 14 Days total in FV. Taken from https://www.youtube.com/watch?v=SPhfto7hGao All Credit to Adam.
Ginger's Winter White Ale	Weissbier	5.5 Gallons	1.064	1.017	6.15	18.34	4.82 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:00 PM Notes: Nice and smooth white ale packing a ton of flavor. The people I gave this to as gifts insisted I brew it year round despite the Christmas flavors.
Midwest Simply Beer IPA	American Pale Ale	5 Gallons	1.05	1.01	5.36	69.64	3.31 °L	1.1K	1
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:53 PM Notes:
Williams Brothers - Midnight Sun	British Brown Ale	19 Litres	1.058	1.016	5.56	22.08	33.4 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:00 PM Notes:
Smoked Porter - 70L	American Porter	70 Litres	1.061	1.015	6.03	43.01	36.09 °L	1.1K	0
Author: rfgodinho@gmail.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 PM Notes:
Hightail Clone Nitro	American Amber Ale	22 Litres	1.054	1.013	5.42	38.95	14.1 °L	1.1K	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:17 AM Notes:
Echo Bay Farmhouse Ale	Saison	5.5 Gallons	1.058	1.01	6.25	34.99	6.77 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:55 PM Notes:
Summer Zing Thing	English IPA	5 Litres	1.059	1.015	5.77	71.51	4.41 °L	1.1K	0
Author: David Jefferson Boil Size: 5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2011 7:32 PM Notes:
Hoppy Girls IPA (original)	American IPA	5 Gallons	1.062	1.016	6.15	32.27	4.49 °L	1.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:39 PM Notes:
Imperial Pilsen	International Pale Lager	5 Gallons	1.063	1.016	6.2	27.97	3.59 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:26 PM Notes:
Canadian Red Ale B2	English IPA	7.5 Litres	1.059	1.015	5.78	39.28	6.51 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:55 PM Notes:
Stout It Oat	Oatmeal Stout	11 Litres	1.058	1.015	5.66	27.65	36.31 °L	1.1K	0
Author: Daniel Eriksson Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:56 PM Notes:
Milk Stout	Oatmeal Stout	20.8 Litres	1.059	1.019	5.3	28.28	37.34 °L	1.1K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:59 PM Notes: Recipe Type: All Grain Yeast: WLP -005 British Ale Yeast Starter: 1600 ml Batch Size (Gallons): 5.5 gal Original Gravity: 1.060 Final Gravity: 1.010 IBU: 25.2 Boiling Time (Minutes): 90 Color: 43.2 Primary Fermentation (# of Days & Temp): 3 weeks Tasting Notes: Creamy, rich, thick, coffee, toffee Efficiency: 80% ABV: 6.55% Calories: 200 8 lb Marris Otter 1 lb De-bittered Black Malt 12 oz Flaked Barley 12 oz Roasted Barley 8 oz Flaked Oats 8 oz Cara-pils 8 oz C-120 8 oz Rice Hulls 1 lb Lactose - added to boil .75 oz Brewer's Gold - 10.5% AA @ 60 min .5 oz Fuggles - 4.4% AA @ 30 min This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.
Slap Together Red IPA	American IPA	21 Litres	1.056	1.012	5.84	50.17	8.9 °L	1.1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:31 AM Notes:
Saison Doree	Saison	20 Litres	1.055	1.01	5.98	22.08	4.28 °L	1.1K	1
Author: Jason F Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:41 PM Notes:
Magpies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.056	1.014	5.47	42.1	13.09 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:53 PM Notes:
Pils Lager	Classic American Pilsner	5 Gallons	1.058	1.016	5.54	15.45	3.17 °L	1.1K	1
Author: biohazard827 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:05 PM Notes:
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