Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Why Am I Always The Jackass?	Maibock/Helles Bock	6 Gallons	1.065	1.017	6.3	27.14	6.53 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:54 PM Notes: Aiming for a Maibock, Helles Bock with some hop finish. First batch. Actual O.G. 1.068, After 2 weeks at 50 degrees and 1 week 67 degrees (with 1 oz German Saphir for dry hop) S.G. 1.018 Now lager for 1 month at 42 degrees. kegged 4-23-16, F.G. 1.018
Super Dark Chocolate Peanut Butter Stout	Sweet Stout	6.5 Gallons	1.081	1.014	8.73	21.97	50 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:51 AM Notes:
Tatooine Dry Stout V.2	Dry Stout	23 Litres	1.048	1.011	4.94	21.99	31.37 °L	1.1K	6
Author: Don Mills Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:37 PM Notes:
Alt	North German Altbier	11 Gallons	1.05	1.012	4.92	29.28	16.3 °L	1.1K	0
Author: pmgr33r Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:43 PM Notes:
Baltic Porter	Baltic Porter	22.5 Litres	1.074	1.013	8.03	41.24	25.68 °L	1.1K	1
Author: suda Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:07 PM Notes:
Shaftbury ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.013	4.93	33.77	19.63 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:10 PM Notes:
Vichi Robust Porter	Robust Porter	21 Litres	1.056	1.018	4.97	26.41	26.6 °L	1.1K	1
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:49 PM Notes:
Rawnsley Stag	Standard/Ordinary Bitter	225 Litres	1.058	1.016	5.59	63.58	6.9 °L	1.1K	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:00 PM Notes: Mash with 130ltrs Sparge with 130ltrs aprox Ferment with 100g yeast copper finings 4 @ 10 minutes
Weizenbock	Maibock/Helles Bock	20 Litres	1.064	1.01	7.09	20.75	5.65 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:29 AM Notes:
Germanium-K (Kölsch)	Kölsch	40 Litres	1.044	1.011	4.42	25.87	3.5 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2016 5:46 PM Notes: 1.8 litre yeast starter with 180 grams of light DME. Mash pH adjusted to 5.2 with 3ml of lactic acid. Partial boil: 20 litres of double strength wort to fermenter with 20 litres of pH adjusted water. Total volume 40 litres. 16/04/2016 - brew day. pitched yeast to fermenter at 22 C (room temp) 17/04/2016 - moving fermenter to fermentation chamber to 16 celcius 24/04/2016 - SG measured: 12 points 29/4/2016 - adjusted chamber to lagering temperature, 2 C 17/05/2015 - kegged & measured FG - 9 pts
Sofa King Stoned V2.0	American IPA	10.75 Gallons	1.07	1.016	7.2	73.2	5.01 °L	1.1K	0
Author: meatball Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/12/2013 1:54 AM Notes:
Bourbon Barrel Stout Jan 2016	American Stout	5 Gallons	1.087	1.024	8.3	14.04	50 °L	1.1K	2
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes:
HELEN'S KOELSCH 2	Kölsch	2.5 Gallons	1.045	1.009	4.76	36.9	6.15 °L	1.1K	1
Author: DWT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:19 PM Notes: OG was on the mark Brewed Sept 17, 2015 Kegged Oct. 17, 2015 Refrigerate Oct. 28, 20 If bottling add 2.6 ounces clover honey/8 ounces water
Kjeller 5 Cascadian Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.51	37.35	6.02 °L	1.1K	0
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 7/20/2015 6:56 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. For et fruktigere øl kan man bruke 20-40 gram Cascadehumle ekstra til tørrhumling. Rehydrering av gjæren anbefales.
Corleone Red Clone	Irish Red Ale	15 Litres	1.054	1.014	5.32	26.55	11.87 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:47 PM Notes:
NZ Red	American Amber Ale	5 Gallons	1.054	1.014	5.28	44.55	18.53 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 4:12 AM Notes:
Tennessee Mule	American Brown Ale	5.5 Gallons	1.053	1.013	5.3	21.05	15.79 °L	1.1K	1
Author: CoryGhostRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:17 PM Notes:
Oak Butt Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.66	19.03	25.89 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:11 PM Notes:
Friggin Sunshine And Goddamn Rainbows	American Wheat or Rye Beer	11 Gallons	1.055	1.014	5.38	24.17	5.51 °L	1.1K	1
Author: rrnimmo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2014 5:40 PM Notes:
American Brown Ale	American Brown Ale	23 Litres	1.048	1.012	4.77	37.93	23.09 °L	1.1K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2013 4:06 PM Notes:
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