Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slack Jaw	Australian Sparkling Ale	5.5 Gallons	1.052	1.011	5.34	43.14	4.28 °L	944	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 1 cup corn sugar Creation Date: 4/8/2018 8:06 PM Notes:
Sasquatch IPA	Specialty IPA: Brown IPA	7 Gallons	1.054	1.008	6.07	62.6	16.52 °L	944	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 2/20/2023 5:53 PM Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches. The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops.
Wee Heavy	Scottish Export	3.75 Gallons	1.089	1.021	8.94	24.24	17.1 °L	944	1
Author: GarageBrew Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:17 PM Notes:
Session Ipa	American IPA	100 Litres	1.051	1.014	4.83	40.32	3.73 °L	944	0
Author: IsaacDios Boil Size: 128.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 7:32 PM Notes:
Gooder Than Guinness	Irish Stout	6.5 Gallons	1.044	1.008	4.72	34.49	25.95 °L	944	1
Author: Forwood Brewing Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 2/13/2022 8:00 PM Notes:
NEIPA - 2021.1	American IPA	21 Litres	1.058	1.016	5.54	30.29	4.98 °L	944	1
Author: Jamesmarsh86 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:45 PM Notes: For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed.
Szession IPA	Blonde Ale	23 Litres	1.046	1.011	4.56	44.08	6.63 °L	944	0
Author: dontknowwhereimheaded Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 1:53 PM Notes:
British Golden Ale (SMaSH)	British Golden Ale	5.5 Gallons	1.052	1.017	4.68	30.42	4.78 °L	944	1
Author: stimm87 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:45 AM Notes:
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	944	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
MK Ultra	Märzen	961 Gallons	12.38	2.151	5.46	19.81	10.22 °L	944	0
Author: Ironweed Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:54 PM Notes:
Brewing Bad - IPA Tropique	American IPA	60 Litres	1.061	1.013	6.29	51.45	6.57 °L	944	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:45 PM Notes: 1.061
Lowrider Imperial IPA	American IPA	10 Gallons	1.076	1.021	7.73	14.25	9.37 °L	944	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:33 AM Notes: dropped the boil hops down to 20 minutes from 30. Dropping the IBU to 35 from 45 3-20. Changed UK Maris Otter to Baroness English Pale because it's local and Linc says it's the same as Maris Otter.
American Porter	American Porter	5.75 Gallons	1.057	1.015	5.52	34.05	31.14 °L	944	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:07 PM Notes:
Cali Common	California Common	5.5 Gallons	1.048	1.015	4.41	46.63	12.31 °L	944	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:11 PM Notes:
Porty McPortface	American Porter	5.5 Gallons	1.055	1.01	5.82	41.43	33.25 °L	944	0
Author: tom.menzel Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:26 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.007	4.72	3.08	3.65 °L	944	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:19 PM Notes:
American Amber (Fat Tire)	American Amber Ale	20 Litres	1.055	1.013	5.61	21.96	11.45 °L	944	0
Author: Beamers Creek Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:37 PM Notes: 5 gal with M10, 5 gal with M44 West Coast Ale
ESB No. 3 (46)	Strong Bitter	5.5 Gallons	1.054	1.012	5.45	41.84	13.93 °L	944	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:12 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.092	1.022	9.21	67.89	50 °L	944	2
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:32 AM Notes:
Whiskey Barrel Rye Stout	Imperial Stout	6 Gallons	1.085	1.025	7.91	63.63	43.83 °L	944	0
Author: MissBrittanomyces Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:21 PM Notes:
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