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Brown Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Wednesday June 29th 2016
1.051
1.013
5.09%
22.2
17.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.04 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.16 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
3gm Gypsum
3gm Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Author: Chris, Method: BIAB, Style: British Brown Ale, ABV 5.09%, IBU 22.2, SRM 17.21, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 80L, Pale Chocolate) Hops: (Fuggles) Other: (Yeast Nutrient, Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-29 15:52 UTC
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