Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 ml |
Citra30 ml Citra Hops |
|
Extract |
62 |
Boil
|
90 min |
283.91 |
2% |
|
200 g |
Waimea200 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
476.36 |
13.1% |
|
100 g |
Cascade (7 AA)100 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
25.43 |
6.5% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
39.97 |
6.5% |
|
100 g |
Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
46.14 |
6.5% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
6.5% |
|
100 g |
Cascade (7 AA)100 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
6.5% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
6.5% |
|
100 g |
Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
6.5% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
11.39 |
6.5% |
|
100 g |
Cascade (7 AA)100 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
9.27 |
6.5% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
14.57 |
6.5% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
6.5% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
6.5% |
|
100 g |
Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
6.5% |
|
1,530 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Citra (Extract) 30 g Citra (Extract) Hops |
|
283.91 |
2% |
|
200 g |
Waimea (Pellet) 200 g Waimea (Pellet) Hops |
|
476.36 |
13.1% |
|
300 g |
Cascade (7 AA) (Pellet) 300 g Cascade (7 AA) (Pellet) Hops |
|
34.7 |
19.5% |
|
400 g |
Citra (11 AA) (Pellet) 400 g Citra (11 AA) (Pellet) Hops |
|
54.54 |
26% |
|
300 g |
Simcoe (12.7 AA) (Pellet) 300 g Simcoe (12.7 AA) (Pellet) Hops |
|
46.14 |
19.5% |
|
300 g |
Amarillo (Pellet) 300 g Amarillo (Pellet) Hops |
|
11.39 |
19.5% |
|
1,530 g
/ $ 0.00
|
Yeast
|
White Labs - Super High Gravity Ale Yeast WLP099
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
278 B cells required
|
|
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
25 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
278 B cells required
|
|
|
Mangrove Jack - Mangrove Jacks - CL23 Wine Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
278 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Dissolve the hop extract in strong alcohol (everclear, grain, etc - the stronger the better) in a heat proof container. Add the slurry to the boil as indicated and use the wort to rinse out any straggling extract.
Split the Dry hop over 2 days.
WLP099 is bulked up by another brew
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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