Cream Ale 3 Beer Recipe | All Grain Cream Ale by J Bell | Brewer's Friend
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Cream Ale 3

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 8th 2017
1.046
1.009
4.9%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 60 min 20.84 35%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 0 min 40%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale 3" Cream Ale beer recipe by J Bell. All Grain, ABV 4.87%, IBU 20.84, SRM 3.35, Fermentables: (Pale 2-Row, Flaked Corn, Vienna) Hops: (Cascade, Cluster)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 16:48 UTC
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