View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Covered Cherries! v1.2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday December 15th 2017

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (rager):

42.6

SRM (morey):

39.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	77%
16 oz	American - Roasted Barley16 oz Roasted Barley	33	300	5%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	5%
16 oz	American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L	33	80	5%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5%
322 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54.55 g	East Kent Goldings54.55 g East Kent Goldings Hops		Pellet	6.2	Boil	60 min	42.64	100%
54.55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54.55 g	East Kent Goldings (Pellet)		42.64	100%
54.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.73 oz	Hersheys Cocoa	Spice	Boil	2 min.
1.09 tsp	Irish Moss	Fining	Boil	10 min.
6.55 lb	Oregon Fruit Cherry Puree	Other	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

add puree to secondary with about 10% attenuation left (a little less than 1.030). Gather some of the cocoa while transferring.

Carb to 2-2.5 vols

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 11:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!