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Berliner Weisse v.3

Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 60.2 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayDub
Calories: 99 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Sunday March 29th 2015

Original Gravity:

1.032

Final Gravity:

1.011

ABV (standard):

2.8%

IBU (tinseth):

3.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	33.3%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	33.3%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	27.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Willamette75 g Willamette Hops		Pellet	4.5	Mash	0 min	3.33	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops		3.33	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	--	71 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2015-04-03 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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