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3 Gallon Pour

416 calories 41.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created Wednesday November 18th 2020
1.124
1.030
12.3%
68.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 47.5%
2 lb Munich2 lb Munich 37 6 13.6%
2 lb Pale 2-Row2 lb Pale 2-Row 37 1.8 13.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
10 oz Proximity - Chocolate Rye10 oz Chocolate Rye 34.5 225 4.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.5%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
4 oz German - Carafa III4 oz Carafa III 32 535 1.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 53.03 55.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 15.38 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
4 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3 Gallon Pour" Imperial Stout beer recipe. All Grain, ABV 12.34%, IBU 68.41, SRM 50, Fermentables: (Maris Otter Pale, Munich, Pale 2-Row, Brown Sugar, Flaked Oats, Chocolate Rye, Special B, Black Malt, Carafa III, Caramel / Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 16:55 UTC
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