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3 Gallon Pour

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.120

Final Gravity:

1.029

ABV (standard):

12.0%

IBU (tinseth):

69.8

SRM (morey):

41.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	45.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13%
2 lb	Munich2 lb Munich	37	6	13%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	13%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.5%
7.50 oz	Proximity - Chocolate Rye7.5 oz Chocolate Rye	34.5	225	3%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2%
5 oz	Belgian - Special B5 oz Special B	34	115	2%
2.50 oz	American - Black Malt2.5 oz Black Malt	28	500	1%
2.50 oz	German - Carafa III2.5 oz Carafa III	32	535	1%
15.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	54.07	55.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	15.68	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Northern Brewer (Pellet)		69.75	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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