Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Harriet Brown

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HighVoltageMan!
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday February 13th 2016
1.051
1.013
5.02%
20.99
14.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 80.9%
0.40 lb American - Victory0.4 lb Victory 34 28 4.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.6%
0.19 lb Molasses0.1875 lb Molasses 36 80 2.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
8.96 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 20.99 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Rims Infusion 152 °F 60 min
Rims Infusion 160 °F 15 min
mashout Infusion 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Slight under-pitch to bring up malt and ester flavors. Still aerating with O2 for 60-90 seconds.

Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 20:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/