Ozarks German Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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Ozarks German Pils

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 12th 2018
1.051
1.011
5.1%
32.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 97.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 32.35 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ozarks German Pils" German Pils beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.13%, IBU 32.35, SRM 3.89, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 19:56 UTC
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