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Ozarks German Pils

167 calories
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.051
1.011
5.13%
32.35
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 97.6%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 32.35
 
Mash Guidelines
Amount Description Type Temp Time
0 galInfusion149 °F90 min
0 galFly Sparge168 °F60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: German Pils, ABV 5.13%, IBU 32.35, SRM 3.89, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh)
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View Count: 143
Brew Count: 0
Last Updated: 2018-04-12 19:56 UTC
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