Lidbhy
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 700 g | Cane Sugar700 g Cane Sugar | 46 | 0 | 63.6% | |
| 200 g | Candi Syrup - Belgian Candi Syrup - Amber (40L)200 g Belgian Candi Syrup - Amber (40L) | 32 | 40 | 18.2% | |
| 200 g | Dry Malt Extract - Light200 g Dry Malt Extract - Light | 42 | 4 | 18.2% | |
| 1,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Simcoe10 g Simcoe Hops | Pellet | 7 | Boil | 5 min | 3.86 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Simcoe (Pellet) 10 g Simcoe (Pellet) Hops | 3.86 | 100% | |
| 10 g / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 300 g | Ginger (grovriven) | Spice | Boil | 14 min. | |
| 400 g | Lemon (fruktkött) | Spice | Boil | 14 min. | |
| 50 g | Citronsyra | Spice | Boil | 15 min. | |
| 100 g | Ginger (grovriven) | Flavor | Boil | 0 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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