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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday June 16th 2018

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

81.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.7%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	2.3%
8 kg	Extra Pale Maris Otter8 kg Extra Pale Maris Otter	36	2	92%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	0 min	4.67	0.7%
19 g	Amarillo19 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.36	2.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	2.05	1.4%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.96	2.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.46	2.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min	6	4.1%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	20 min	21.38	10.4%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min	18.75	10.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min	19.05	10.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.8%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		13.8%
723 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	4.67	0.7%
134 g	Amarillo (Pellet) 134 g Amarillo (Pellet) Hops	4.82	18.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	8.05	5.5%
194 g	Simcoe (Pellet) 194 g Simcoe (Pellet) Hops	24.01	26.8%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	21.38	10.4%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	18.75	24.2%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		13.8%
723 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.1 L	Infusion	--	65 °C	60 min
44.6 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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