Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA No. 10	American IPA	3.2 Gallons	1.062	1.014	6.27	57.3	5.02 °L	1.1K	0
Author: tempestam83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:50 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.58	18.89	17.88 °L	1.1K	1
Author: Dred65 Boil Size: 11.09 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:32 PM Notes:
This Year's Model	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.015	6.88	56.48	5.07 °L	1.1K	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:23 AM Notes:
Amber Stout	American Stout	62 Litres	1.062	1.01	6.76	38.07	32.77 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:15 PM Notes:
12L Batch IPA	American Pale Ale	12 Litres	1.058	1.013	5.94	48.99	4.47 °L	1.1K	0
Author: Wolfie Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:21 AM Notes: 20
English IPA	English IPA	30 Litres	1.067	1.016	6.72	72.97	5.53 °L	1.1K	0
Author: doucet.stacey@gmail.com Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:47 PM Notes: Temperature d'infusion 151F Volume final de 28L et OG de 1.067 +2L de starter à 1.036 OG FG 1.012
Tan Stationwagon	Trappist Single	6 Gallons	1.063	1.012	6.74	44.08	9.38 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:09 PM Notes: OG 1.068 at 5.5 gallons Chilled with Brew Jacket to 62 over 12 hours Pictched yeast
3-Way IPA	American IPA	5.5 Gallons	1.071	1.016	7.18	87.08	8.07 °L	1.1K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:05 PM Notes:
#019 PINKMAGGIT Brewing ZEUS DIPA	American IPA	8 Litres	1.072	1.018	6.98	172.29	8.34 °L	1.1K	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:56 AM Notes: 8/3 Start Crash by Coffee Mill OG 1.072 Hop Stand at 70C 30min 8/6 Fermentation start(60H after) 8/10 1.008(aroma funky) 8/12 Dry Hop #1 8/20 Bottling FG 1.0 Priming sugar : Force Carbonation
Clouds Of Spacedust	American IPA	5.5 Gallons	1.069	1.023	5.99	75.43	6.8 °L	1.1K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:17 PM Notes: FG 1.010 ABV 7.6125
Stout Santa	Foreign Extra Stout	25 Litres	1.067	1.019	6.37	30.88	34.68 °L	1.1K	0
Author: Laundry Boil Size: 40 Litres Boil Time: 120 Boil Gravity: N/A Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dex Priming Amount: 6.5gr/l Creation Date: 3/31/2013 8:26 PM Notes:
Calvert White IPA	American Wheat Beer	31 Gallons	1.064	1.011	6.89	72.65	4.16 °L	1.1K	0
Author: Cusic - Calvert Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:49 PM Notes: Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated. Water chemistry was left blank. All hops were included in pellet form. Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal.
Batch # 14 - Piney Pale Ale (PPA)	American IPA	5 Gallons	1.061	1.016	5.97	84.52	3.8 °L	1.1K	0
Author: isaacsmith08 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:42 AM Notes:
Faux Hero IPA	American IPA	5.5 Gallons	1.064	1.016	6.25	100.68	7.09 °L	1.1K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:56 PM Notes:
#08 Kinn Vestkystish	American IPA	55 Litres	1.067	1.017	6.57	82.4	9.6 °L	1.1K	0
Author: Nullni Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:06 PM Notes: Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring.
Stone Cali-Belique Clone	Belgian Specialty Ale	5 Gallons	1.067	1.015	6.82	75.3	7.22 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:03 PM Notes:
Wheat #5	Dunkelweizen	1 Gallons	1.074	1.022	6.76	174.37	17.92 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:41 AM Notes:
What Chinookin At?	American IPA	20 Litres	1.065	1.012	7.2	62.28	6.95 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:23 PM Notes:
Stout Recipe For Lee Ann	American Stout	5.2 Gallons	1.066	1.018	6.19	63.67	40 °L	1.1K	0
Author: Bazlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:42 AM Notes: Put grains in a BIAB bag. Add to 5 gallons of water at 150 degrees and let sit for 15 minutes. Dunk bag up and down 10 times, letting drain for a minute each time. Now add extract and bring to a boil. Add hops according to schedule.
PV Simple IPA	American IPA	2 Gallons	1.063	1.018	5.99	48.8	8.26 °L	1.1K	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:08 AM Notes:
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