Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Whistle Session Mead	Sweet Mead	5 Gallons	1.084	1.028	7.33	0	3.86 °L	1K	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:39 AM Notes:
"Alulu" DDH Double NEIPA	Specialty IPA: New England IPA	5.6 Gallons	1.073	1.02	7.46	61.37	4.87 °L	1K	3
Author: Bunghole Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 8:03 AM Notes:
Dark Cider	Common Cider	5 Gallons	1.069	1.01	7.68	0	9.45 °L	1K	1
Author: Moorhead Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:22 PM Notes: 5 gallons fresh cider from Ditzler Orchard 2 lbs dark brown sugar (C&H) 25 drops pectic enzyme
Mu Joose 23L	Specialty IPA: New England IPA	23 Litres	1.078	1.019	7.68	60.79	5.65 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:22 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Berry Cider	Apple Wine	5.5 Gallons	1.068	1.005	8.35	0	9.08 °L	1K	1
Author: moto-timo Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 1:55 AM Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites. Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider And https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948
Hazelnut Espresso Dragon Stout	Sweet Stout	5.5 Gallons	1.078	1.02	7.68	44.1	37.92 °L	1K	1
Author: Vicki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:11 PM Notes:
Blackest Blackberry Imperial	Imperial Stout	5.5 Gallons	1.097	1.031	8.56	50.16	50 °L	1K	0
Author: Blackchance Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:35 AM Notes:
Cobbler Aussie IPA - Vicco The Mighty	Double IPA	31 Litres	1.074	1.015	7.83	111.34	5.97 °L	1K	0
Author: Meddo Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:39 AM Notes:
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	1K	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
Autumn Saison	Saison	2.5 Gallons	1.06	1.004	7.28	29.41	9.56 °L	1K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 6:26 PM Notes:
Munkefaen	Belgian Dark Strong Ale	50 Litres	1.095	1.02	9.8	38.05	35.77 °L	1K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:56 PM Notes: Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L
Gregg's Amazing RIS	Russian Imperial Stout	5.5 Gallons	1.122	1.032	11.81	98.4	50 °L	1K	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 8:54 PM Notes:
The Orange Blossom Special	California Common Beer	11 Gallons	1.091	1.017	9.7	34.29	4.7 °L	1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:45 AM Notes:
2015 - 5/3 - Spring Cleaning IPA	Imperial IPA	6 Gallons	1.072	1.019	7.41	101.25	13.61 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:14 PM Notes: This is done in a parti-gyle with this other beer: http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale
Imperial Galaxy	California Common Beer	1 Gallons	1.089	1.017	9.49	119.15	6.94 °L	1K	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:58 AM Notes:
El Dorado RIPA	English IPA	10 Litres	1.041	1.01	4.1	86.92	12.61 °L	1K	1
Author: MattPostle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:29 PM Notes:
Simple Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.013	4.06	56.97	5.37 °L	1K	1
Author: probablyandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 6:25 PM Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.
Charlie Murphy's Stout Clone	Irish Stout	5 Gallons	1.039	1.008	4.08	33.27	39.54 °L	1K	0
Author: thechad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 10:23 PM Notes:
Kitchen Sink Session	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.45	73.06	6.52 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
#0013 Jamil Belgian Wit (see #0010)	California Common Beer	5.5 Gallons	1.005	1.001	0.54	0	5.31 °L	1K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:24 PM Notes:
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