Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.02	5.47	27.05	10.36 °L	976	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:14 PM Notes:
Pale Lager	Premium American Lager	5.5 Gallons	1.054	1.012	5.48	38.88	7.57 °L	975	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: Force Priming Amount: N/A Creation Date: 11/4/2015 11:10 PM Notes: Beer was made for a club experiment where a base pale recipe was used and each brewer used a different yeast strain. Thus the reason the beer doesn't not fit any specific lager style.
Cascadian Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.21	14.53	5.35 °L	975	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/23/2022 4:43 PM Notes:
Butterfly Pea Flower	No Profile Selected	265 Gallons	14.104	3.595	5.67	16.69	3.71 °L	975	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:06 PM Notes:
001 - American IPA	American IPA	6 Gallons	1.068	1.015	6.97	73.22	7.76 °L	975	0
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:56 PM Notes:
Robust Chocolate Porter	Robust Porter	5.5 Gallons	1.079	1.015	8.38	36.33	30.33 °L	975	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:03 PM Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize) 2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize) 3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary.
Nø Imperial Stout	Dry Stout	18 Litres	1.084	1.027	7.48	56.62	50 °L	975	0
Author: John Atle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:07 AM Notes:
Granola Raisin Red Ale	No Profile Selected	5.5 Gallons	1.074	1.019	7.2	35.21	19.83 °L	975	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:05 AM Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash.
American Brown Ale	American Brown Ale	4.5 Litres	1.058	1.01	6.18	66.73	21.43 °L	975	0
Author: eric_per Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 6:22 PM Notes: Jäs: 2016-04-19 Sek: 2016-04-24 (torrhumling) Tapp: 2016-05-01 OG: 1.073 FG: 1.026 ABV: 6.2%
Dark Munich Bock	Traditional Bock	6 Gallons	1.069	1.019	6.65	0	18.33 °L	975	0
Author: markbumpus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:23 AM Notes:
David's Wicked Summer Ale	No Profile Selected	5 Gallons	1.037	1.009	3.67	30.31	3.02 °L	975	0
Author: David Ramthun Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 3:06 AM Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat.
Aussie Amber	American Amber Ale	28 Litres	1.05	1.012	5.07	37.99	19.25 °L	975	0
Author: Daniel4hops Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:39 AM Notes:
American Brown Ale	American Brown Ale	5.1 Gallons	1.049	1.011	4.98	35.04	24.84 °L	975	1
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:49 PM Notes:
C Struck IPA	American IPA	16 Gallons	1.078	1.016	8.06	91.74	11.79 °L	975	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 6/19/2015 4:19 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile
OMD's Bite	American Amber Ale	6.13 Gallons	1.069	1.02	6.34	63.57	14.61 °L	975	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:18 PM Notes:
Tuning Keys IPA	American IPA	22 Litres	1.066	1.012	7.04	83.34	8.15 °L	975	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:33 PM Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate. Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge). Hops will be bagged to try to keep some hops out of fermenter.
Obaminable Brown Ale	American Brown Ale	21 Litres	1.054	1.015	5.15	30.82	33.51 °L	975	1
Author: Missing Head Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/29/2015 5:21 PM Notes:
Night Ryeder	American IPA	14 Litres	1.065	1.019	6.02	59.67	49.37 °L	975	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:34 AM Notes:
Single Hop Ale	Extra Special/Strong Bitter (ESB)	52 Litres	1.046	1.009	4.79	46	4.98 °L	975	0
Author: lazy jon brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:29 PM Notes:
Exuro Hazelnut Chocolate Porter	Brown Porter	5.5 Gallons	1.077	1.028	6.48	19.64	40 °L	975	0
Author: Exuro Craft Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:36 AM Notes:
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