Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Oak RIS	Russian Imperial Stout	11 Gallons	1.099	1.026	9.55	78.53	50 °L	955	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:36 AM Notes: split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month. primary 30 days secondary 8 months
Coffee Porter	Robust Porter	18.9 Litres	1.056	1.011	5.92	88.54	34.59 °L	955	0
Author: Hoptimus Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:13 PM Notes: Add 250ml of cold espresso coffee to keg prior to racking. Let rest for 4 days prior to serving. 5 May 21 - OG 1.066 12/11/2021. OG 1.068 4 Nov 22; Changed 2 row from 4kg to 3 kg, chocolate malt from .25 to .125, changed crystal from .5 to .6 4 Nov: OG: 1.050. FG 1.012. Abv. 5.25%
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.022	9.21	40.88	50 °L	955	0
Author: caphesuada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:17 PM Notes:
New English IPA II	English IPA	20 Litres	1.052	1.013	5.13	46.49	8.45 °L	955	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/13/2020 5:53 AM Notes: # New English IPA II This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one. ## Brewing Notes Availability of hops: * Olicana is now available from most homebrew shops in UK. * CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK. Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7). ## Appearance and Tasting Notes Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA ## Overall Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series.
Stout - Low Alcohol2	Oatmeal Stout	21 Gallons	1.038	1.012	3.41	30.71	31.03 °L	955	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 4/6/2019 3:13 PM Notes: add 1 Servomyces tablet for yeast trying low alcohol beer, added more % more roast barley etc. to get a bit more bite with the reduced alcohol. Using a mash thickness of 2qt/lb which is quite thin. There is danger of extracting tannins on the fly sparge. Watch the SG on the last runnings and stop when SG is less than 1.008. Add hot liquor to BK if necessary to get to 22.5 gals. Ensure sparge and mash are pH 5.4 secondary fermentation 69 degrees,
Jane's Dragon Fly Porter Batch #1	Brown Porter	32 Gallons	1.09	1.017	9.57	20.75	50 °L	955	0
Author: Mark Polebitski Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:24 PM Notes: This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer.
Robust Chocolate Porter	Robust Porter	5.5 Gallons	1.079	1.015	8.38	36.33	30.33 °L	955	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:03 PM Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize) 2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize) 3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary.
Münchener Helles	Weizen/Weissbier	23.66 Litres	1.05	1.012	4.94	12.9145	3.55 °L	955	2
Author: Der_Bitburg_Chef Boil Size: 29.34 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 12.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.1 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2016 7:10 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
Snotty Snout Stout	Sweet Stout	6 Gallons	1.073	1.026	6.09	25.48	30.38 °L	955	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:53 PM Notes:
Summit Rye Ipa	American IPA	6 Gallons	1.052	1.01	5.46	60.03	10.48 °L	955	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:33 AM Notes:
Milk Stout 2	Sweet Stout	5 Gallons	1.06	1.021	5.12	29.52	40 °L	955	1
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 9:22 AM Notes:
Mosaic Double 10	Imperial IPA	10 Gallons	1.102	1.026	9.88	74.63	11.26 °L	955	1
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:52 PM Notes: Add Honey and Table sugar at 10 min...
Back O'er Oregon	American IPA	10 Gallons	1.063	1.016	6.19	71.82	10.31 °L	955	0
Author: Hills Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:56 AM Notes:
Citrosaic Ipa	American IPA	3 Gallons	1.063	1.014	6.37	48.08	6.02 °L	955	1
Author: sternamagrapha7x Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:54 PM Notes:
Gose	Berliner Weisse	2.5 Gallons	1.046	1.011	4.72	4.53	4.27 °L	955	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:47 AM Notes:
Brown Ale	Mild	55 Litres	1.04	1.011	3.85	20.35	22.55 °L	955	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:24 PM Notes:
Cockamouse	Imperial IPA	5.5 Gallons	1.076	1.012	8.84	131.05	4.44 °L	955	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:39 AM Notes:
Midsummers Night Wheat	Weizenbock	5 Gallons	1.053	1.01	5.6	38.84	4.12 °L	955	1
Author: deflep71 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:36 PM Notes:
I Hope This Gueuze Well - Experiement	Gueuze	1 Gallons	1.057	1.013	5.73	20.99	6.16 °L	955	0
Author: turbobrewer Boil Size: 1.7 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:45 PM Notes: i made this up. lets hope it works.
Goodfellas Harvest IPA	American IPA	24 Litres	1.065	1.015	6.48	62.72	6.02 °L	955	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
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