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India black Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday March 15th 2015

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

50.6

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	42.9%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	28.6%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - Dark Munich1 kg Dark Munich		36	10	28.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	12.1	Boil	60 min	5.72	3%
5 g	Chinook5 g Chinook Hops	Pellet	12.1	Boil	30 min	4.39	3%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	10 min	4.11	12.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Hopback at 100 °C	20 min	10.25	15.2%
25 g	Citra25 g Citra Hops	Pellet	11	Hopback at 150 °C	20 min	11	15.2%
25 g	Chinook25 g Chinook Hops	Pellet	12.1	Hopback at 100 °C	0 min	15.13	15.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop	5 days		9.1%
15 g	Cascade15 g Cascade Hops	Pellet	6	Dry Hop	5 days		9.1%
15 g	Chinook15 g Chinook Hops	Pellet	12.1	Dry Hop	5 days		9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	25.24	30.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	4.11	21.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.25	24.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11	24.3%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	5 min.
100 g	Coffee	Flavor	Boil	--
100 g	Chocolate nibs	Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-03-15 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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India black Ale

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