India black Ale - Beer Recipe - Brewer's Friend

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India black Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 15th 2015
1.046
1.009
4.8%
50.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 42.9%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 28.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.1 Boil 60 min 5.72 3%
5 g Chinook5 g Chinook Hops Pellet 12.1 Boil 30 min 4.39 3%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 10 min 4.11 12.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Hopback at 100 °C 20 min 10.25 15.2%
25 g Citra25 g Citra Hops Pellet 11 Hopback at 150 °C 20 min 11 15.2%
25 g Chinook25 g Chinook Hops Pellet 12.1 Hopback at 100 °C 0 min 15.13 15.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 9.1%
15 g Cascade15 g Cascade Hops Pellet 6 Dry Hop 5 days 9.1%
15 g Chinook15 g Chinook Hops Pellet 12.1 Dry Hop 5 days 9.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
100 g Coffee Flavor Boil --
100 g Chocolate nibs Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 10.3
Mash volume with grains (equipment estimates 25.5 L) 11
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.4
Hops absorption losses (hopback) -0.4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"India black Ale" American Pale Ale beer recipe by gooch. Extract, ABV 4.84%, IBU 50.6, SRM 17.25, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Dark Munich) Hops: (Chinook, Cascade, Amarillo, Citra) Other: (irish moss, Coffee, Chocolate nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 08:45 UTC