Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
33.47 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
33.47 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Decoction |
-- |
150 °F |
30 min |
|
3 gal |
|
Decoction |
150 °F |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Wyeast - Bavarian Lager 2206
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
46 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
Wyeast - Bavarian Lager 2206
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
46 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (decarbonated)
"Vienna lager" Vienna Lager beer recipe by Brew Cat. All Grain, ABV 5.06%, IBU 33.47, SRM 10.1, Fermentables: (Vienna, Pilsner, CaraMunich I, Carafa II, Chocolate, Acidulated Malt) Hops: (Magnum) Other: (Irish Moss, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-20 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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