Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Vienna5 lb Vienna |
|
37 |
4 |
42.9% |
|
3.50 lb |
US - Pilsner3.5 lb Pilsner |
$ 1.22 / lb
$ 4.28 |
37.7 |
2 |
30% |
|
3 lb |
US - Munich3 lb Munich |
|
36.8 |
8 |
25.7% |
|
2.50 oz |
German - Carafa II2.5 oz Carafa II |
|
32 |
425 |
1.3% |
|
11.66 lbs / $ 4.28
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
23.14 |
46.2% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
4.17 |
53.8% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Protein Rest |
Temperature |
-- |
130 °F |
15 min |
|
|
Sacc Rest |
Temperature |
-- |
152 °F |
45 min |
|
|
Dexn Mash-Out |
Decoction |
-- |
165 °F |
5 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.2 qt/lb
|
Target Water Profile
Lafayette, IN
"Vienna Lager" Vienna Lager beer recipe by Todd Cogswell. All Grain, ABV 5.2%, IBU 27.31, SRM 11.47, Fermentables: (Vienna, Pilsner, Munich, Carafa II) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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