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Order 66 (Yuengling Clone)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sean Kelly
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday September 13th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

22.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

24.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 5.00	37	1.8	41.5%
3.50 lb	Avangard - Vienna3.5 lb Vienna	$ 1.67 / lb $ 5.85	37.7	3.5	29%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.19 / oz $ 3.04	40	0.5	8.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.74 / lb $ 2.74	35.4	60	8.3%
1 oz	Briess - Blackprinz Malt1 oz Blackprinz Malt	$ 3.14 / lb $ 0.20	25	500	0.5%
16 oz	Briess - Carapils Malt16 oz Carapils Malt	$ 0.20 / oz $ 3.20	34.5	1.5	8.3%
8 oz	US - Rice Hulls8 oz Rice Hulls	$ 2.38 / lb $ 1.19	0	0	4.1%
12.06 lbs / $ 21.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops	$ 2.60 / oz $ 1.30	Pellet	7.1	Boil	60 min	13.21	50%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 2.18 / oz $ 1.09	Pellet	6.3	Boil	30 min	9.01	50%
1 oz / $ 2.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	$ 2.60 / oz $ 1.30	13.21	50%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.18 / oz $ 1.09	9.01	50%
1 oz / $ 2.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.52 gal	Strike	166 °F	152 °F	60 min
6 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Mash	0 min.
$ 0.41

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4 oz CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,075

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 00:03 UTC
Snapshot Created: 2020-09-13 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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