Bubba's Lean Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Bubba's Lean

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 10th 2015
1.054
1.014
5.2%
20.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 35.9 10 30.5%
9 lb German - Vienna9 lb Vienna 37 4 68.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.33 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.34 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 7 min 1.92 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bubba's Lean" Vienna Lager beer recipe by ZPalen. All Grain, ABV 5.24%, IBU 20.59, SRM 11.91, Fermentables: (Bonlander Munich Malt 10L, Vienna, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 20:04 UTC
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