Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 19th 2021
1.054
1.014
5.2%
27.3
11.5
5.6
4.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 42.9%
3.50 lb US - Pilsner3.5 lb Pilsner $ 1.22 / lb
$ 4.28 		37.7 2 30%
3 lb US - Munich3 lb Munich 36.8 8 25.7%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.3%
11.66 lbs / $ 4.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 23.14 46.2%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 4.4 Boil 0 min 4.17 53.8%
26 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 25 69 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Protein Rest Temperature -- 130 °F 15 min
Sacc Rest Temperature -- 152 °F 45 min
Dexn Mash-Out Decoction -- 165 °F 5 min
Mash-Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.41 25.6  
Mash volume with grains 7.34 29.4  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.59 g | 18.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Todd Cogswell. All Grain, ABV 5.2%, IBU 27.31, SRM 11.47, Fermentables: (Vienna, Pilsner, Munich, Carafa II) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-01 20:08 UTC