SchuBrew Hefe vs Wit Beer Recipe | BIAB Witbier | Brewer's Friend
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SchuBrew Hefe vs Wit

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 6th 2017
1.049
1.012
4.9%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - White Wheat10.91 lb White Wheat 40 2.8 60%
7.27 lb Belgian - Pilsner7.27 lb Pilsner 37 1.6 40%
18.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Cascade1.27 oz Cascade Hops Pellet 7 Boil 60 min 18.29 100%
1.27 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Hefe vs Wit" Witbier beer recipe by SchuBrew. BIAB, ABV 4.94%, IBU 18.29, SRM 4, Fermentables: (White Wheat, Pilsner) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 12:43 UTC
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